High Protein Traditional South African Pap
Elevate a beloved staple with this High Protein Traditional South African Pap recipe! Infused with the authentic flavors of white maize meal, this dish is enriched with cooked lentils and chickpea flour, offering a nutritious twist on a classic. Perfect for those seeking hearty and protein-packed meals, this pap boasts a smooth and creamy texture while preserving the traditional taste that pairs beautifully with savory South African relishes, stews, or vegetable dishes. With simple ingredients and an approachable process, this recipe is ideal for health-conscious cooks looking to add a wholesome, high-protein dish to their rotation. Ready in just 45 minutes, it’s a flavorful balance of tradition and innovation!
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Recipe Information
Ingredients
- 2 cups White maize meal
- 6 cups Water
- 1 teaspoon Salt
- 1 cup Cooked lentils
- 1 cup Chickpea flour
- 1 tablespoon Olive oil (optional)
Instructions
In a large pot, bring 4 cups of water to a boil and stir in the salt.
In a medium bowl, whisk together the maize meal with 1 cup of water until smooth, creating a slurry to prevent lumps.
Lower the heat to medium and gradually pour the maize meal slurry into the boiling water while continuously stirring to avoid clumps.
Cover the pot partially with the lid and allow the pap to simmer for 15 minutes, stirring every few minutes to ensure it doesn't stick to the bottom of the pot.
In a separate bowl, mix the cooked lentils with the chickpea flour and the remaining 1 cup of water to create a protein-rich paste.
After 15 minutes, fold the lentil and chickpea mixture into the simmering pap until fully incorporated. Add olive oil at this stage if desired for richness.
Lower the heat to medium-low, cover the pot completely, and let the pap cook for an additional 20 minutes, stirring occasionally to achieve a smooth, thick texture.
Once the pap is fully cooked, remove it from the heat and let it cool for 5 minutes before serving.
Serve the high-protein pap warm, paired with your favorite South African relish, stew, or vegetable dish.
Nutrition Facts
Calories |
2657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2512 mg | 109% | |
| Total Carbohydrate | 505.5 g | 184% | |
| Dietary Fiber | 47.1 g | 168% | |
| Total Sugars | 20.1 g | ||
| Protein | 81.9 g | 164% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 215 mg | 17% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 2498 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
