High Protein Traditional Raclette
Elevate your next dinner party with this High Protein Traditional Raclette, a hearty twist on the Swiss classic that's perfect for sharing. Featuring creamy Raclette cheese melted to perfection, this recipe pairs traditional baby potatoes and pickled gherkins with protein-packed grilled chicken, turkey sausage, and nutrient-dense quinoa. Roasted broccoli, cherry tomatoes, and mushrooms add vibrant flavors and color, while the customizable, interactive Raclette grill setup makes this meal a fun and delicious experience for all. Ready in under an hour, this sociable dish is ideal for entertaining or creating memorable family dinners. Perfect for cheese lovers and protein seekers alike, this recipe promises a satisfying and gourmet spin on a timeless classic!
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Recipe Information
Ingredients
- 400 grams Raclette cheese
- 300 grams Chicken breast (thinly sliced)
- 200 grams Turkey sausage (sliced into rounds)
- 600 grams Baby potatoes
- 200 grams Cherry tomatoes
- 200 grams Button mushrooms (halved)
- 150 grams Pickled gherkins
- 250 grams Fresh broccoli florets
- 250 grams Cooked quinoa
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
Instructions
Preheat the oven to 200°C (400°F). While the oven is heating up, bring a large pot of salted water to a boil.
Wash the baby potatoes thoroughly and boil them in the salted water for 12-15 minutes, or until fork-tender. Drain the potatoes and set them aside.
Meanwhile, toss the broccoli florets, cherry tomatoes, and button mushrooms in 1 tablespoon of olive oil, a pinch of salt, and black pepper. Spread them on a baking tray and roast in the preheated oven for 15-20 minutes until tender and slightly caramelized.
Slice the chicken breasts into thin strips and toss with the remaining 1 tablespoon of olive oil, paprika, garlic powder, salt, and black pepper. Heat a grill pan over medium heat and cook the chicken strips for 3-4 minutes per side until fully cooked. Remove from heat and set aside.
Slice the turkey sausages into thin rounds and lightly grill them for 2-3 minutes per side until golden brown.
Arrange the boiled potatoes, roasted vegetables, grilled chicken, turkey sausage, cooked quinoa, pickled gherkins, and Raclette cheese on a large serving board or platter.
Heat a Raclette grill (or tabletop grill) in the center of the table. Each guest can melt slices of Raclette cheese in the grill's individual trays and pour the melted cheese over their preferred high-protein sides such as chicken, sausage, or quinoa.
Serve immediately, and allow everyone to customize their high-protein Raclette experience with their favorite combinations of cheese, meats, and veggies!
Nutrition Facts
Calories |
3424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.9 g | 238% | |
| Saturated Fat | 89.5 g | 447% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 732 mg | 244% | |
| Sodium | 10696 mg | 465% | |
| Total Carbohydrate | 200.5 g | 73% | |
| Dietary Fiber | 28.5 g | 102% | |
| Total Sugars | 24.1 g | ||
| Protein | 250.9 g | 502% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 3793 mg | 292% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 6848 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
