High Protein Taco Bowl
Satisfy your cravings for a nutritious yet flavorful meal with this High Protein Taco Bowl! This quick and easy recipe combines lean ground turkey, protein-packed quinoa, and hearty black beans, layered with crisp romaine lettuce, juicy cherry tomatoes, creamy avocado, and a sprinkle of shredded cheddar cheese for a balanced and wholesome taco-inspired dish. Topped with fresh salsa, a dollop of tangy Greek yogurt, and a squeeze of lime, this bowl delivers all the bold flavors you love in a healthy, satisfying meal that's perfect for lunch or dinner. Ready in under 35 minutes, this customizable taco bowl is a high-protein powerhouse that fits effortlessly into a clean eating or meal prep routine.
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Recipe Information
Ingredients
- 1 pound Ground turkey (93% lean)
- 2 cups Cooked quinoa
- 1 cup Black beans (cooked or canned, drained and rinsed)
- 1 tablespoon Olive oil
- 2 tablespoons Taco seasoning
- 1 cup Fresh salsa
- 2 cups Romaine lettuce, chopped
- 1 medium Avocado, diced
- 1 cup Cherry tomatoes, halved
- 0.5 cup Shredded cheddar cheese
- 0.5 cup Plain Greek yogurt (as a sour cream substitute)
- 1 whole Fresh lime, cut into wedges
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Heat a large skillet over medium heat and add the olive oil.
Add the ground turkey to the skillet and cook for 5-7 minutes, breaking it up with a spoon as it browns.
Sprinkle the taco seasoning over the turkey, along with 2 tablespoons of water, and stir well to coat the meat evenly. Cook for an additional 2-3 minutes, then remove from heat.
While the turkey cooks, prepare the rest of the ingredients. Rinse and drain the black beans if using canned, chop the romaine lettuce, dice the avocado, and halve the cherry tomatoes.
To assemble the taco bowls, start by dividing the cooked quinoa evenly among 4 bowls.
Top each bowl with a layer of romaine lettuce, followed by the seasoned ground turkey, black beans, cherry tomatoes, avocado, and shredded cheddar cheese.
Add 1-2 tablespoons of fresh salsa to each bowl, followed by a dollop of plain Greek yogurt.
Optionally, add a squeeze of lime juice over the taco bowl for a fresh, tangy flavor.
Season each bowl with a pinch of salt and black pepper, if desired.
Serve immediately and enjoy your high-protein taco bowl!
Nutrition Facts
Calories |
2271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.6 g | 133% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 488 mg | 163% | |
| Sodium | 6314 mg | 275% | |
| Total Carbohydrate | 171.3 g | 62% | |
| Dietary Fiber | 46.7 g | 167% | |
| Total Sugars | 20.1 g | ||
| Protein | 166.6 g | 333% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 881 mg | 68% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 4442 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
