High Protein Spicy Ground Pork
Elevate your weeknight meals with this High Protein Spicy Ground Pork recipe, a mouthwatering dish that combines bold flavors and wholesome ingredients for a quick and nutritious dinner. Featuring lean ground pork infused with the vibrant tastes of ginger, garlic, soy sauce, and sriracha, this recipe offers the perfect balance of savory heat and a touch of sweetness from honey. Aromatic sesame oil and red chili flakes amplify the Asian-inspired flavors, while chopped green onions and optional cilantro provide a fresh finish. Ready in just 25 minutes, this one-pan delight pairs beautifully with steamed rice, cauliflower rice, noodles, or sautéed vegetables for a versatile high-protein meal. Finish with a squeeze of lime for an irresistible zing that will keep you coming back for more. Perfect for spice lovers and busy cooks, this dish is guaranteed to become a go-to favorite!
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Recipe Information
Ingredients
- 500 grams ground pork
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons sriracha or chili garlic sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 0.5 teaspoons ground white pepper
- 1 teaspoon red chili flakes
- 2 stalks green onions, chopped
- 2 tablespoons cilantro, chopped (optional)
- 4 pieces lime wedges
- 1 tablespoon cooking oil
Instructions
Heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat.
Add the finely chopped onion and cook for 2-3 minutes until softened and translucent.
Stir in the minced garlic and ginger, and cook for another 1 minute until fragrant.
Add the ground pork to the skillet and break it apart with a spatula or wooden spoon. Cook for 5-6 minutes, stirring occasionally, until the pork is browned and fully cooked.
In a small bowl, mix together the soy sauce, sriracha (or chili garlic sauce), honey, sesame oil, ground white pepper, and red chili flakes.
Pour the sauce over the cooked ground pork and stir well to coat evenly. Let it simmer for 2-3 minutes to absorb the flavors.
Remove the skillet from heat and stir in the chopped green onions and cilantro (if using).
Serve immediately with lime wedges on the side. Pair with steamed rice, cauliflower rice, noodles, or sautéed vegetables for a complete meal.
Nutrition Facts
Calories |
1938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.7 g | 170% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 2185 mg | 95% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 25.3 g | ||
| Protein | 135.8 g | 272% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 558 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
