High Protein Shrimp Taco
Elevate your taco night with these irresistible High Protein Shrimp Tacos—ready in just 25 minutes! Packed with juicy, perfectly seasoned shrimp, these tacos boast bold flavors from a blend of garlic powder, chili powder, smoked paprika, and cumin. The shrimp are pan-seared to succulent perfection and nestled into warm corn tortillas alongside crunchy red cabbage, creamy avocado, and a zesty Greek yogurt lime sauce. Fresh cilantro and lime wedges add the perfect final touch for a vibrant, restaurant-quality meal. Quick, healthy, and protein-packed, these shrimp tacos are ideal for a busy weeknight dinner or a fun gathering. Bursting with flavor and offering a balanced mix of lean protein, healthy fats, and fresh veggies, they’re a must-try for anyone seeking a nutritious twist on a classic.
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Recipe Information
Ingredients
- 500 grams large shrimp, deveined and peeled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 8 pieces corn tortillas
- 1 cup red cabbage, thinly sliced
- 1 medium avocado, sliced
- 0.25 cup fresh cilantro, chopped
- 1 piece lime, cut into wedges
- 0.5 cup Greek yogurt
- 1 tablespoon lime juice
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels.
In a small bowl, mix together the garlic powder, chili powder, ground cumin, smoked paprika, salt, and black pepper.
Place the shrimp in a large bowl, drizzle with olive oil, and sprinkle the spice mix over the shrimp. Toss to coat the shrimp evenly.
Preheat a skillet over medium-high heat. Add the shrimp in a single layer and cook for about 2-3 minutes on each side or until they are pink and opaque. Remove from skillet and set aside.
Warm the corn tortillas in a separate large skillet over medium heat for about 30 seconds on each side until they are soft and pliable. Keep them warm by wrapping them in a clean towel.
Prepare the lime yogurt sauce by mixing the Greek yogurt and lime juice in a small bowl. Stir until smooth.
Assemble the tacos by placing a few shrimp in each warm tortilla. Top with sliced red cabbage, avocado, and a drizzle of lime yogurt sauce.
Garnish with chopped cilantro and a lime wedge on the side for squeezing over the taco before serving.
Serve immediately and enjoy your high-protein shrimp tacos!
Nutrition Facts
Calories |
2059 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 980 mg | 327% | |
| Sodium | 2357 mg | 102% | |
| Total Carbohydrate | 221.4 g | 81% | |
| Dietary Fiber | 46.5 g | 166% | |
| Total Sugars | 14.8 g | ||
| Protein | 159.6 g | 319% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 684 mg | 53% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 3501 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
