High Protein Scrambled Eggs with Beans
Boost your breakfast game with this hearty and nutritious recipe for High Protein Scrambled Eggs with Beans! Packed with protein and fiber, this dish combines fluffy scrambled eggs with savory black beans, vibrant baby spinach, and juicy cherry tomatoes for a colorful and balanced start to your day. Seasoned with a touch of salt and pepper and enriched with unsweetened almond milk for a creamy texture, it's both satisfying and wholesome. Quick to prepare in just 20 minutes, this meal is perfect for busy mornings or post-workout refueling. Garnished with fresh green onions for a pop of flavor, these scrambled eggs are a delicious way to stay energized!
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Recipe Information
Ingredients
- 4 large eggs
- 1 cup canned black beans
- 2 tbsp unsweetened almond milk
- 1 tbsp olive oil
- 1 handful baby spinach
- 6 cherry tomatoes
- 2 green onions
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Rinse and drain the canned black beans, then set aside.
Chop the cherry tomatoes in half and slice the green onions thinly. Set them aside.
In a medium bowl, crack the eggs and add the unsweetened almond milk, salt, and black pepper. Whisk until well combined.
Heat the olive oil in a non-stick frying pan over medium heat.
Add the chopped green onions to the pan and sauté for 1-2 minutes until they're fragrant and softened.
Add the cherry tomatoes and baby spinach to the pan, cooking for another 1-2 minutes until the spinach wilts slightly.
Pour the egg mixture into the pan and allow it to set for 10-15 seconds.
Using a spatula, gently stir the eggs, pulling them across the pan to form soft curds.
When the eggs are about halfway cooked, add the black beans and continue to gently stir until the eggs are fully cooked but still soft.
Remove the pan from the heat and serve the scrambled eggs with beans hot, garnishing with additional green onions if desired.
Nutrition Facts
Calories |
832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2187 mg | 95% | |
| Total Carbohydrate | 86.3 g | 31% | |
| Dietary Fiber | 30.7 g | 110% | |
| Total Sugars | 24.7 g | ||
| Protein | 49.3 g | 99% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 417 mg | 32% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 3310 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
