Nutrition Facts for High protein rice cake with peanut butter

High Protein Rice Cake with Peanut Butter

Image of High Protein Rice Cake with Peanut Butter
Nutriscore Rating: 78/100

Elevate your snack game with this High Protein Rice Cake with Peanut Butter recipe, the perfect blend of wholesome ingredients and nutritious flavor. Ready in just 5 minutes, this quick and satisfying treat features crispy rice cakes topped with a creamy peanut butter and vanilla protein powder spread, making it an excellent source of protein to keep you energized. Topped with fresh banana slices, a sprinkle of nutrient-packed chia seeds, and a drizzle of honey for natural sweetness, this recipe is an ideal choice for a post-workout snack, quick breakfast, or midday energy boost. Simple, delicious, and protein-packed, this snack is both healthy and irresistibly tasty!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 pieces plain rice cakes
  • 4 tablespoons peanut butter
  • 1 tablespoon vanilla protein powder
  • 1 medium sliced banana
  • 1 teaspoon chia seeds
  • 1 teaspoon honey
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Place two rice cakes on a clean work surface or plate.

2

In a small bowl, mix the peanut butter with the vanilla protein powder until well combined and smooth.

3

Spread an even layer of the peanut butter mixture over each rice cake using a spoon or a butter knife.

4

Top the peanut butter layer with sliced bananas, arranging them evenly over the surface.

5

Sprinkle chia seeds over the banana slices to add a nutritional boost.

6

Drizzle a touch of honey over the top for added sweetness.

7

Serve immediately and enjoy your high-protein snack.

Cooking Tip: Take your time with each step for the best results!
657
cal
24.9g
protein
66.3g
carbs
37.2g
fat

Nutrition Facts

1 serving (224.7g)
Calories
657
% Daily Value*
Total Fat 37.2 g 48%
Saturated Fat 7.2 g 36%
Polyunsaturated Fat 10.4 g
Cholesterol 4 mg 1%
Sodium 52 mg 2%
Total Carbohydrate 66.3 g 24%
Dietary Fiber 10.6 g 38%
Total Sugars 27.3 g
Protein 24.9 g 50%
Vitamin D 0.0 mcg 0%
Calcium 152 mg 12%
Iron 2.9 mg 16%
Potassium 908 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

37.9%%
14.2%%
47.9%%
Fat: 334 cal (47.9%%)
Protein: 99 cal (14.2%%)
Carbs: 265 cal (37.9%%)