High Protein Red Velvet Waffles
Start your morning with a decadent and nutritious twist on a classic treat by preparing these High Protein Red Velvet Waffles. Infused with the rich flavors of cocoa powder and vanilla protein powder, these waffles combine indulgence with health-conscious ingredients like Greek yogurt and whole wheat flour. The vibrant red hue comes from a dash of food coloring, capturing the signature elegance of red velvet while remaining surprisingly easy to make. With a perfectly crisp exterior and tender, fluffy interior, these waffles are loaded with protein to fuel your day and pair beautifully with cream cheese frosting, fresh fruits, or a drizzle of maple syrup. Ready in just 30 minutes, this recipe is perfect for brunch or post-workout cravings.
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Recipe Information
Ingredients
- 1 cup Whole wheat flour
- 2 tablespoons Cocoa powder
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 2 Eggs
- 0.5 cup Greek yogurt
- 1 cup Milk
- 1 scoop Vanilla protein powder
- 1 teaspoon Red food coloring
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter, melted
Instructions
Preheat your waffle iron according to manufacturer's instructions.
In a large bowl, whisk together the whole wheat flour, cocoa powder, baking powder, and salt.
In another bowl, beat the eggs and then add the Greek yogurt, milk, vanilla protein powder, red food coloring, and vanilla extract. Whisk until well combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be cautious not to overmix.
Stir in the melted unsalted butter until the batter is smooth.
Lightly grease the waffle iron and pour the appropriate amount of batter for your waffle iron size, spreading it evenly.
Cook the waffles according to your waffle iron's instructions, usually about 4-5 minutes or until the waffles are crisp and cooked through.
Carefully remove the waffles and repeat with the rest of the batter.
Serve the waffles warm with your choice of toppings like cream cheese frosting, fresh berries, or syrup.
Nutrition Facts
Calories |
1115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 475 mg | 158% | |
| Sodium | 1700 mg | 74% | |
| Total Carbohydrate | 115.8 g | 42% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 17.7 g | ||
| Protein | 71.8 g | 144% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 708 mg | 54% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1440 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
