High Protein Pumpkin Spice Brioche
Indulge in the perfect blend of seasonal flavors and wholesome nutrition with this High Protein Pumpkin Spice Brioche recipe. Combining the irresistible warmth of pumpkin pie spice and real pumpkin puree with a unique twist of vanilla protein powder, this enriched brioche delivers a soft, fluffy texture while boosting your protein intake. Ideal for breakfast, brunch, or a cozy fall snack, these golden rolls are lightly sweetened and packed with autumnal charm. Using easy-to-follow techniques such as yeast activation and gentle kneading, you’ll enjoy crafting this bakery-worthy delight at home. Serve these rolls fresh with a hint of butter or paired with your favorite fall beverages like coffee or chai. A delicious and healthier spin on classic brioche, this recipe hits all the right notes for protein-packed, seasonal baking.
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Recipe Information
Ingredients
- 3.5 cups all-purpose flour
- 0.5 cups vanilla protein powder
- 0.5 cup granulated sugar
- 1 cup pumpkin puree
- 2.25 teaspoons active dry yeast
- 0.5 cup milk
- 0.5 cup unsalted butter
- 3 items large eggs
- 1 item egg yolk
- 1.5 teaspoons salt
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 as needed nonstick spray or oil
Instructions
In a small saucepan, warm the milk over low heat until it reaches about 110°F (43°C). Remove from heat and sprinkle the active dry yeast over the milk. Let it sit for about 5 minutes until it becomes foamy.
In a large mixing bowl, combine the all-purpose flour, vanilla protein powder, granulated sugar, salt, and pumpkin pie spice. Whisk to combine.
In a separate bowl, beat the eggs and egg yolk, then add pumpkin puree and vanilla extract. Mix well.
Using a stand mixer fitted with a dough hook, add the yeast-milk mixture and the pumpkin mixture to the dry ingredients. Mix on low speed until combined.
Gradually add the softened unsalted butter, one tablespoon at a time, while the mixer is on medium-low speed. Continue kneading in the mixer for about 8-10 minutes until the dough is smooth and elastic.
Lightly grease a large bowl with nonstick spray or oil. Place the dough in the bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm, draft-free place for 1.5 to 2 hours or until doubled in size.
Once risen, punch down the dough and transfer it to a lightly floured surface. Divide the dough into 12 equal pieces and shape each piece into a smooth ball.
Arrange the balls of dough in a greased 9x13 inch baking dish or on a parchment-lined baking sheet, spaced slightly apart.
Cover the rolls with a towel and allow them to rise for another 30-45 minutes until puffed up.
Preheat your oven to 350°F (175°C).
Bake the brioche rolls for 25-30 minutes or until golden brown and fragrant.
Once baked, remove from the oven and let cool slightly before serving. Enjoy your High Protein Pumpkin Spice Brioche!
Nutrition Facts
Calories |
3051 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.9 g | 108% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 912 mg | 304% | |
| Sodium | 4158 mg | 181% | |
| Total Carbohydrate | 457.9 g | 167% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 117.9 g | ||
| Protein | 124.0 g | 248% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 822 mg | 63% | |
| Iron | 28.6 mg | 159% | |
| Potassium | 1842 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
