High Protein Power Waffle
Start your day on a healthy note with these High Protein Power Waffles, a perfect blend of nutrition and flavor! Packed with wholesome oat flour, vanilla protein powder, Greek yogurt, and chia seeds, these waffles are designed to fuel your body while keeping your taste buds delighted. The touch of cinnamon and vanilla extract adds warmth and aroma, while unsweetened almond milk and a drizzle of maple syrup bring a subtle sweetness to the batter. Ready in just 25 minutes, this easy-to-make recipe produces golden, fluffy waffles that are bursting with protein and fiber, ideal for breakfast or post-workout refueling. Garnish with your favorite toppings, like fresh fruit, nuts, or extra Greek yogurt, for a truly customizable meal. Whether you’re focusing on fitness goals or simply crave a nourishing breakfast, these protein-packed waffles are a must-try for your morning routine!
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Recipe Information
Ingredients
- 1 cup Oat flour
- 1 scoop Vanilla protein powder
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Cinnamon
- 1 cup Unsweetened almond milk
- 1 whole Large egg
- 0.5 cup Greek yogurt
- 1 teaspoon Vanilla extract
- 2 tablespoons Maple syrup
- 2 tablespoons Coconut oil
- 1 tablespoon Chia seeds
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the oat flour, protein powder, baking powder, salt, and cinnamon.
In a separate bowl, whisk together the almond milk, egg, Greek yogurt, vanilla extract, and maple syrup until well combined.
Fold the wet ingredients into the dry ingredients and mix until smooth and no lumps remain.
Stir in the melted coconut oil and chia seeds until evenly distributed in the batter.
Lightly coat the waffle iron with non-stick cooking spray if necessary.
Pour an appropriate amount of batter onto the preheated waffle iron, close the lid, and cook according to your waffle iron's instructions (typically 4-6 minutes) or until the waffles are golden brown and cooked through.
Carefully remove the waffles and repeat with the remaining batter.
Serve immediately with your choice of toppings such as fresh fruit, nuts, extra maple syrup, or a dollop of Greek yogurt.
Nutrition Facts
Calories |
1099 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.6 g | 62% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 205 mg | 68% | |
| Sodium | 1901 mg | 83% | |
| Total Carbohydrate | 105.6 g | 38% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 31.7 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 866 mg | 67% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 820 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
