High Protein Peanut Butter Toast with Banana
Elevate your breakfast game with this High Protein Peanut Butter Toast with Banana—a delicious and nutrient-packed twist on a classic favorite. Featuring toasted whole-grain bread layered with creamy peanut butter enhanced by protein powder, this recipe is ideal for fueling your day. Fresh banana slices add natural sweetness, while chia seeds provide a boost of omega-3s for sustained energy. A drizzle of honey or maple syrup paired with a hint of cinnamon completes this irresistible flavor combo. Ready in just minutes, this quick and easy breakfast is perfect for busy mornings or post-workout recovery. Try this protein-packed toast to start your day the healthy way!
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Recipe Information
Ingredients
- 2 slices whole grain bread
- 2 tablespoons peanut butter
- 1 medium banana
- 1 tablespoon protein powder (vanilla or unflavored)
- 1 teaspoon chia seeds
- 1 teaspoon honey or maple syrup (optional)
- 0.25 teaspoon cinnamon
Instructions
Toast the whole grain bread slices in a toaster or toaster oven until golden brown, about 2 minutes.
In a small bowl, mix the peanut butter with the protein powder until smooth.
Spread the peanut butter mixture evenly over the toasted bread slices.
Peel the banana and slice it into thin rounds.
Arrange the banana slices on top of the peanut butter toast.
Sprinkle chia seeds evenly over the banana slices.
Drizzle honey or maple syrup over the top, if using.
Finish with a light sprinkle of cinnamon for added flavor.
Nutrition Facts
Calories |
571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 7.7 g | ||
| Cholesterol | 8 mg | 2% | |
| Sodium | 280 mg | 12% | |
| Total Carbohydrate | 71.9 g | 26% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 32.1 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 803 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
