Nutrition Facts for High protein peanut butter ice cream

High Protein Peanut Butter Ice Cream

Image of High Protein Peanut Butter Ice Cream
Nutriscore Rating: 67/100

Indulge guilt-free with this High Protein Peanut Butter Ice Cream, a creamy and satisfying treat packed with muscle-building nutrition. This easy-to-make dessert combines vanilla-flavored whey protein powder, natural peanut butter, Greek yogurt, and a touch of honey for a naturally sweet and wholesome flavor profile. Perfect for fitness enthusiasts and peanut butter lovers alike, this no-cook recipe comes together in just 15 minutes and churns to perfection in an ice cream maker. With a silky texture and an optional crunchy peanut topping, it’s the ultimate high-protein snack or post-workout reward. Treat yourself to a bowl of deliciously healthy ice cream that doesn’t compromise on taste or nutrition!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 cup Vanilla-flavored whey protein powder
  • 1 cup Natural peanut butter
  • 2 cups Skim milk
  • 1 cup Greek yogurt, plain
  • 3 tablespoons Honey
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Salt
  • 0.25 cup Chopped peanuts (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a large mixing bowl, combine the vanilla-flavored whey protein powder and skim milk. Whisk together until the mixture is smooth and the protein powder is completely dissolved.

2

Add the natural peanut butter to the bowl. Stir until it is thoroughly incorporated and the mixture is well-blended.

3

Mix in the Greek yogurt, honey, vanilla extract, and salt. Continue stirring until the mixture is smooth and even.

4

Pour the ice cream mixture into an ice cream maker. Follow the manufacturer's instructions to churn the mixture until it reaches the desired consistency, typically about 20-25 minutes.

5

If using, fold in the chopped peanuts for added texture, or simply use them as a topping when serving.

6

Transfer the ice cream to a lidded container and place it in the freezer for at least 2 hours to harden further.

7

Before serving, allow the ice cream to sit at room temperature for about 5 minutes to soften slightly for easier scooping.

8

Scoop into bowls, garnish with extra chopped peanuts if desired, and enjoy your high-protein treat!

⚑
Cooking Tip: Take your time with each step for the best results!
3081
cal
299.9g
protein
158.2g
carbs
150.1g
fat

Nutrition Facts

1 serving (1309.1g)
Calories
3081
% Daily Value*
Total Fat 150.1 g 192%
Saturated Fat 31.3 g 156%
Polyunsaturated Fat 0.2 g
Cholesterol 279 mg 93%
Sodium 2873 mg 125%
Total Carbohydrate 158.2 g 58%
Dietary Fiber 17.5 g 62%
Total Sugars 116.7 g
Protein 299.9 g 600%
Vitamin D 5.4 mcg 27%
Calcium 1895 mg 146%
Iron 9.5 mg 53%
Potassium 3955 mg 84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.9%%
37.7%%
42.4%%
Fat: 1350 cal (42.4%%)
Protein: 1199 cal (37.7%%)
Carbs: 632 cal (19.9%%)