High Protein Peanut Butter Chocolate Chip Cookies
Indulge guilt-free with these High Protein Peanut Butter Chocolate Chip Cookies, a deliciously wholesome twist on a classic treat! Packed with natural peanut butter, rolled oats, whey protein powder, and sweetened with honey, these cookies are the perfect blend of rich flavor and nutritious goodness. Each bite delivers high-protein satisfaction, complemented by the velvety decadence of dark chocolate chips. Designed for busy lifestyles, this quick and easy recipe takes just 25 minutes from start to finish and yields 12 protein-packed cookies ideal for snacks, post-workout fuel, or a healthier dessert option. Whether you're counting macros or simply craving a smarter indulgence, these cookies are sure to become your new go-to favorite!
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Recipe Information
Ingredients
- 1 cup Natural peanut butter
- 1 scoop Whey protein powder (vanilla or unflavored)
- 1 cup Rolled oats
- 0.5 cup Honey
- 1 large Egg
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 tablespoons Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.75 cup Dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the natural peanut butter, honey, egg, almond milk, and vanilla extract. Stir until smooth and well combined.
In another bowl, whisk together the whey protein powder, rolled oats, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
Fold in the dark chocolate chips until evenly distributed throughout the dough.
Using a tablespoon, scoop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
Flatten each cookie slightly with the back of the spoon, as they will not spread much during baking.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your high protein peanut butter chocolate chip cookies fresh or store them in an airtight container for up to a week.
Nutrition Facts
Calories |
3111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.6 g | 235% | |
| Saturated Fat | 55.0 g | 275% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 2405 mg | 105% | |
| Total Carbohydrate | 301.2 g | 110% | |
| Dietary Fiber | 34.9 g | 125% | |
| Total Sugars | 192.8 g | ||
| Protein | 114.2 g | 228% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 492 mg | 38% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 2896 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
