High Protein Paleo Almond Flour Bread
Whip up a loaf of this High-Protein Paleo Almond Flour Bread, a wholesome and satisfying twist on classic bread that’s perfect for low-carb and gluten-free diets. Made with nutrient-dense almond flour, chia seeds, and psyllium husk powder, this bread is packed with protein, healthy fats, and fiber to keep you full and energized. The addition of honey and apple cider vinegar lends a subtle sweetness and tang, while eggs and coconut oil provide a moist, tender texture. Ready in just 45 minutes, this easy recipe is perfect for meal prep and makes 10 hearty slices. Enjoy it plain, toasted, or topped with your favorite spreads for a guilt-free, Paleo-friendly treat!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Sea salt
- 4 large Eggs
- 0.25 cup Coconut oil, melted
- 2 tablespoons Honey
- 1 tablespoon Apple cider vinegar
- 3 tablespoons Chia seeds
- 2 tablespoons Psyllium husk powder
Instructions
Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.
In a large bowl, combine almond flour, baking soda, sea salt, chia seeds, and psyllium husk powder. Mix well to ensure there are no clumps.
In a separate bowl, whisk together the eggs, melted coconut oil, honey, and apple cider vinegar until smooth.
Pour the wet ingredients into the dry ingredients and stir until fully combined; the batter will be thick.
Transfer the batter into the prepared loaf pan, smoothing out the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.
Slice and enjoy your high-protein Paleo almond flour bread plain or with your favorite toppings.
Nutrition Facts
Calories |
2248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.0 g | 236% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2723 mg | 118% | |
| Total Carbohydrate | 108.2 g | 39% | |
| Dietary Fiber | 47.1 g | 168% | |
| Total Sugars | 42.5 g | ||
| Protein | 71.5 g | 143% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 760 mg | 58% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
