High Protein Oreo Ice Cream Sandwich
Indulge guilt-free with these delightful High Protein Oreo Ice Cream Sandwiches, a healthier twist on a childhood favorite. Made with creamy Greek yogurt, vanilla protein powder, and a touch of honey, these ice cream sandwiches pack a protein punch while staying irresistibly sweet. The unsweetened almond milk adds lightness, while classic Oreo cookies provide the perfect chocolatey crunch. These no-cook, freezer-friendly treats are ready in just 15 minutes of prep time and are ideal for satisfying your dessert cravings without derailing your fitness goals. Perfect for an on-the-go snack or post-workout reward, this recipe is a wholesome way to enjoy indulgent flavors with added nutritional benefits!
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Recipe Information
Ingredients
- 12 pieces Oreo cookies
- 2 scoops Vanilla protein powder
- 2 cups Plain Greek yogurt
- 1 teaspoon Vanilla extract
- 2 tablespoons Honey
- 0.25 cup Unsweetened almond milk
Instructions
In a medium mixing bowl, combine the plain Greek yogurt, vanilla protein powder, vanilla extract, honey, and almond milk.
Stir the mixture until smooth and well combined.
Place the mixture into a shallow container and spread evenly.
Freeze the mixture for about 1-2 hours or until solid but not too hard.
Take the Oreo cookies and carefully twist them to separate the cookies from the cream. Remove and discard the cream.
Once the protein ice cream is set, use a small cookie scoop to place a scoop of the mixture onto the flat side of one Oreo cookie.
Gently press another Oreo cookie onto the ice cream to form a sandwich.
Repeat with the remaining Oreos and ice cream mixture.
Place the sandwiches on a tray, cover with plastic wrap, and return to the freezer for about 30 minutes to firm up before serving.
Enjoy your high protein Oreo ice cream sandwich immediately or store in an airtight container in the freezer for later.
Nutrition Facts
Calories |
2654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.2 g | 123% | |
| Saturated Fat | 31.1 g | 156% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 2126 mg | 92% | |
| Total Carbohydrate | 358.7 g | 130% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 222.4 g | ||
| Protein | 111.3 g | 223% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1192 mg | 92% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1643 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
