High Protein Oatmeal and Raisin Cookie
Boost your snack game with these High Protein Oatmeal and Raisin Cookies—a wholesome, nutrient-packed twist on a classic favorite! Perfectly chewy and satisfyingly sweet, these cookies combine the hearty goodness of rolled oats and almond flour with a protein punch from your favorite protein powder, making them ideal for post-workout munchies or midday energy boosts. Enhanced with warm cinnamon spice and bursts of juicy raisins, they offer guilt-free indulgence for health-conscious cookie lovers. Ready in just 27 minutes, these easy-to-make cookies are a delightful treat that fits seamlessly into your active lifestyle. Bake a batch today and enjoy a balanced snack that doesn’t compromise on taste or texture!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 1 cup almond flour
- 1 cup protein powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 cup unsalted butter, softened
- 0.5 cup brown sugar
- 0.25 cup granulated sugar
- 1 whole egg
- 1 teaspoon vanilla extract
- 0.5 cup raisins
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the rolled oats, almond flour, protein powder, baking powder, baking soda, salt, and ground cinnamon. Mix well to combine these dry ingredients.
In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy and smooth.
Add the egg and vanilla extract to the butter and sugar mixture, and beat until well incorporated.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the raisins until they are evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your high protein oatmeal and raisin cookies as a nutritious snack!
Nutrition Facts
Calories |
3010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.8 g | 206% | |
| Saturated Fat | 69.1 g | 345% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 514 mg | 171% | |
| Sodium | 3016 mg | 131% | |
| Total Carbohydrate | 276.0 g | 100% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 180.7 g | ||
| Protein | 139.9 g | 280% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1234 mg | 95% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1947 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
