High Protein Nutella Toast
Satisfy your sweet tooth while fueling your day with this irresistible High Protein Nutella Toast. Made with creamy homemade Nutella crafted from roasted hazelnuts, unsweetened cocoa, and a scoop of vanilla whey protein powder, this recipe transforms a childhood favorite into a nutritious powerhouse. Layered over crispy whole-grain toast and topped with fresh banana slices and a sprinkling of chia seeds, this quick and easy breakfast or snack is bursting with protein, fiber, and healthy fats. Perfect for post-workout recovery or a deliciously indulgent start to your morning, this 15-minute recipe is as wholesome as it is satisfying. Say hello to your new favorite guilt-free treat!
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Recipe Information
Ingredients
- 2 slices Whole grain bread slices
- 0.5 cup Roasted hazelnuts
- 2 tablespoons Unsweetened cocoa powder
- 1 scoop Vanilla whey protein powder
- 1 tablespoon Maple syrup
- 2 tablespoons Non-dairy milk
- 0.125 teaspoon Salt
- 0.5 Banana
- 1 teaspoon Chia seeds
Instructions
Preheat your oven to 350°F (175°C) and place the whole grain bread slices on a baking sheet.
Toast the bread slices in the oven for about 5 minutes, or until they are golden brown and crispy. Alternatively, you can use a toaster.
Meanwhile, add the roasted hazelnuts to a food processor and blend until they form a smooth nut butter. This may take a few minutes, during which you may need to scrape down the sides of the bowl.
Add the unsweetened cocoa powder, vanilla whey protein powder, maple syrup, non-dairy milk, and salt to the hazelnut butter in the food processor.
Blend the mixture until all the ingredients are well combined and smooth, forming your high-protein Nutella.
Spread a generous layer of the high-protein Nutella on each toasted bread slice.
Slice the banana into thin rounds and place them on top of the Nutella-covered toast.
Sprinkle chia seeds over the banana slices on the toast for an extra boost of nutrients.
Serve immediately and enjoy your high protein Nutella toast.
Nutrition Facts
Calories |
928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 624 mg | 27% | |
| Total Carbohydrate | 79.0 g | 29% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 31.5 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 374 mg | 29% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1231 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
