High Protein Nutella Crepes
Indulge in these irresistible High Protein Nutella Crepes, a delightful twist on a classic dessert that's both satisfying and nutrient-packed. These light and tender crepes are crafted with a blend of vanilla whey protein powder and all-purpose flour, making them a protein-rich option for breakfast or dessert lovers. Each crepe is luxuriously filled with creamy Nutella, creating the perfect balance of indulgent flavor and wholesome goodness. Made with unsweetened almond milk and just a touch of butter, this recipe offers a lighter alternative to traditional crepes without compromising on taste. Quick and easy to prepare in just 30 minutes, these crepes are ideal for a weekend treat or a nutritious morning boost. Serve them warm with a dusting of powdered sugar or fresh berries for an extra touch of elegance. Perfect for anyone seeking a high-protein dessert, snack, or breakfast, these Nutella-filled delights will be a favorite at your table!
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Recipe Information
Ingredients
- 120 grams all-purpose flour
- 30 grams vanilla whey protein powder
- 240 milliliters unsweetened almond milk
- 2 pieces large eggs
- 60 milliliters water
- 2 tablespoons unsalted butter
- 0.5 teaspoons salt
- 120 grams Nutella
Instructions
In a large mixing bowl, whisk together the all-purpose flour, vanilla whey protein powder, and salt.
In a separate bowl, beat the eggs, then add the unsweetened almond milk and water, mixing until combined.
Gradually pour the wet ingredients into the dry ingredients, whisking continuously to avoid lumps and create a smooth batter.
Melt the unsalted butter and stir into the batter.
Cover the batter and let it rest for at least 5 minutes to allow the flour to absorb the liquid and yield smoother crepes.
Heat a non-stick frying pan or crepe pan over medium heat. Lightly grease with a bit of butter if necessary.
Pour a quarter of the batter into the center of the pan and immediately tilt the pan in a circular motion to spread the batter evenly across the surface.
Cook the crepe for about 1-2 minutes until the edges begin to lift, then carefully flip using a spatula and cook for another 1 minute on the other side, until golden.
Remove the crepe from the pan and repeat with the remaining batter.
Once all the crepes are cooked, spread 1 tablespoon of Nutella over half of each crepe.
Fold the crepes in half over the Nutella, then fold in half again to form triangles.
Serve immediately, optionally garnished with fresh berries or a dusting of powdered sugar.
Nutrition Facts
Calories |
1590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.5 g | 97% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 484 mg | 161% | |
| Sodium | 1576 mg | 68% | |
| Total Carbohydrate | 172.4 g | 63% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 66.1 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 740 mg | 57% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 998 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
