High Protein Nutella Crepe
Indulge in the decadence of these High Protein Nutella Crepes—a delightful twist on a classic breakfast favorite designed to fuel your day! Packed with vanilla-flavored protein powder and fresh eggs, these crepes offer a satisfying protein boost without compromising on flavor. Their thin, golden texture perfectly complements the creamy, rich Nutella spread, while fresh strawberries and a dusting of powdered sugar bring a touch of vibrant sweetness to every bite. Perfect for breakfast or dessert, this recipe combines easy-to-follow techniques with simple ingredients to deliver a dish that’s both nutritious and irresistible. Whether you're looking for a post-workout treat or a luxurious brunch, these crepes are sure to please!
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Recipe Information
Ingredients
- 120 grams All-purpose flour
- 30 grams Vanilla-flavored protein powder
- 240 milliliters Milk
- 2 pieces Large eggs
- 15 grams Butter
- 120 grams Nutella
- 1 pinch Salt
- 1 teaspoon Vanilla extract
- 1 as needed Cooking spray or more butter for the pan
- 100 grams Fresh strawberries
- 10 grams Powdered sugar
Instructions
Begin by melting the butter over low heat in a small saucepan or in the microwave. Set aside to cool slightly.
In a large mixing bowl, sift together the all-purpose flour, protein powder, and a pinch of salt.
In another bowl, whisk the eggs thoroughly, then add the milk slowly, followed by the vanilla extract and melted butter.
Create a well in the dry ingredients, and gradually pour in the wet ingredients, whisking continuously to avoid lumps and form a smooth batter.
Cover the bowl with plastic wrap and let the batter rest for about 15 minutes to allow the flour to hydrate.
Heat a non-stick skillet over medium heat and lightly coat it with cooking spray or a small amount of butter.
Pour about 60 ml (1/4 cup) of batter into the center of the pan, quickly tilting and swirling the pan to spread the batter evenly into a thin layer.
Cook for about 1 to 2 minutes until the edges begin to crisp and lift from the pan, then flip using a spatula. Cook for another 1 minute on the other side until lightly golden.
Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes as you go.
Spread a thin layer of Nutella over each crepe, then fold them into quarters or roll them up.
Garnish with sliced fresh strawberries and a dusting of powdered sugar before serving. Enjoy your high-protein Nutella crepe!
Nutrition Facts
Calories |
1671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.5 g | 85% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 658 mg | 29% | |
| Total Carbohydrate | 201.3 g | 73% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 93.5 g | ||
| Protein | 63.9 g | 128% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 630 mg | 48% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1499 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
