High Protein Nutella Bread
Indulge guilt-free with our High Protein Nutella Bread—where rich, chocolatey flavor meets a nutrient-packed boost! This recipe combines wholesome whole wheat and oat flours with a touch of unsweetened cocoa and vanilla-flavored protein powder to create a satisfying, better-for-you treat. Moist and tender thanks to Greek yogurt and a hint of Nutella, each slice delivers the perfect balance of sweetness and nutrition. With just 15 minutes of prep time, it’s an easy, high-protein option for breakfast, a post-workout snack, or even dessert. Serve it plain or spread on extra Nutella for an indulgent twist on this wholesome classic. Perfect for chocolate lovers who want a health-conscious yet delicious alternative!
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Recipe Information
Ingredients
- 1 cup Whole wheat flour
- 0.5 cup Oat flour
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Vanilla-flavored protein powder
- 3 large Eggs
- 0.5 cup Greek yogurt
- 0.5 cup Milk
- 0.5 cup Nutella
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with baking spray or line it with parchment paper.
In a large mixing bowl, whisk together the whole wheat flour, oat flour, cocoa powder, baking powder, salt, and vanilla-flavored protein powder. Ensure there are no lumps in the mixture.
In a separate bowl, beat the eggs lightly. Add the Greek yogurt, milk, Nutella, and vanilla extract, and whisk until smooth and well combined.
Pour the wet ingredients into the dry ingredients, and stir gently with a spatula or a wooden spoon until just combined. Be cautious not to overmix the batter.
Transfer the batter into the prepared loaf pan, smoothing out the top with a spatula for even baking.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely before slicing.
Serve the High Protein Nutella Bread as is, or with an additional spread of Nutella for an extra indulgent treat.
Nutrition Facts
Calories |
2632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.1 g | 109% | |
| Saturated Fat | 57.3 g | 286% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 753 mg | 251% | |
| Sodium | 2898 mg | 126% | |
| Total Carbohydrate | 278.5 g | 101% | |
| Dietary Fiber | 53.0 g | 189% | |
| Total Sugars | 98.0 g | ||
| Protein | 217.6 g | 435% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 1223 mg | 94% | |
| Iron | 28.3 mg | 157% | |
| Potassium | 3890 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
