High Protein Nachos Bell Grande
Elevate your snack game with these irresistible *High Protein Nachos Bell Grande*! Packed with lean ground turkey, nutrient-rich black beans, and high-protein tortilla chips, this recipe offers a guilt-free twist on a classic favorite. The nachos are generously topped with gooey melted cheddar, creamy dollops of Greek yogurt, and fresh garnishes like avocado, jalapeños, and green onions, giving them a vibrant and satisfying finish. With just 15 minutes of prep and 20 minutes of cook time, this easy-to-make dish is the perfect choice for a quick dinner, game-day appetizer, or protein-packed snack. Bursting with bold Tex-Mex flavors and plenty of wholesome ingredients, these nachos are a delicious way to fuel up while indulging in comfort food bliss.
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Recipe Information
Ingredients
- 500 grams Lean ground turkey
- 2 tablespoons Taco seasoning
- 400 grams Canned black beans
- 200 grams Tortilla chips (high protein)
- 150 grams Cheddar cheese, shredded
- 120 grams Greek yogurt (plain)
- 150 grams Salsa
- 1 medium Avocado, diced
- 1 medium Jalapeños, sliced
- 2 stalks Green onions, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the lean ground turkey until browned and fully cooked, about 7-10 minutes.
Sprinkle the taco seasoning over the cooked turkey and add the black beans (drained and rinsed). Stir well, cook for an additional 2-3 minutes, then remove the skillet from heat.
Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
Evenly distribute the cooked turkey and bean mixture over the tortilla chips.
Sprinkle the shredded cheddar cheese over the top.
Place the baking sheet in the preheated oven and bake for about 10 minutes or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly for about 2 minutes.
Top the nachos with dollops of Greek yogurt and salsa.
Add diced avocado, sliced jalapeños, and chopped green onions on top for garnish.
Sprinkle salt and black pepper over the assembled nachos to taste.
Serve immediately and enjoy your high-protein nachos!
Nutrition Facts
Calories |
3220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.5 g | 194% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 522 mg | 174% | |
| Sodium | 10188 mg | 443% | |
| Total Carbohydrate | 270.3 g | 98% | |
| Dietary Fiber | 70.7 g | 252% | |
| Total Sugars | 19.1 g | ||
| Protein | 235.2 g | 470% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1828 mg | 141% | |
| Iron | 24.9 mg | 138% | |
| Potassium | 4837 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
