High Protein Nacho Supreme
Elevate your snack game with this protein-packed twist on a classic favorite: High Protein Nacho Supreme! This crowd-pleasing recipe combines lean ground beef, hearty black beans, and a flavorful blend of spices to deliver a satisfying, nutritious punch in every bite. Loaded with crispy corn tortilla chips, melted Mexican cheese blend, and fresh toppings like creamy mashed avocado, Greek yogurt, diced tomatoes, and zesty jalapeño slices, these nachos strike the perfect balance between indulgence and health. Ready in just 30 minutes and perfect for six servings, this recipe is ideal for game nights, family dinners, or anytime you crave a deliciously upgraded nacho experience. Packed with protein and bold flavors, this nacho dish is proof that comfort food can also be incredibly wholesome!
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Recipe Information
Ingredients
- 1 pound Lean ground beef
- 15 ounce Black beans, canned
- 8 ounces Corn tortilla chips
- 2 cups Shredded Mexican cheese blend
- 1 cup Greek yogurt
- 1 large Avocado
- 1 cup Diced tomatoes
- 3 whole Green onions
- 1 quarter cup Jalapeño slices
- 1 whole Lime
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the lean ground beef until fully browned and crumbled, about 7-10 minutes. Drain any excess fat.
Rinse and drain the canned black beans. Add them to the skillet with the cooked beef.
Stir in the ground cumin, chili powder, salt, and black pepper into the beef and bean mixture. Cook for an additional 2 minutes until well combined and heated through; then remove from heat.
Spread the corn tortilla chips in an even layer on a large baking sheet or oven-safe platter.
Evenly spoon the beef and bean mixture over the tortilla chips.
Sprinkle the shredded Mexican cheese blend over the top.
Place the baking sheet in the preheated oven and bake for 8-10 minutes or until the cheese is melted and bubbly.
While the nachos are baking, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork, adding a squeeze of lime juice and a pinch of salt to taste.
Slice the green onions thinly and set them aside.
Once the nachos are ready, remove them from the oven. Top with dollops of Greek yogurt, mashed avocado, diced tomatoes, sliced green onions, and jalapeño slices.
Serve immediately and enjoy your High Protein Nacho Supreme!
Nutrition Facts
Calories |
4771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 296.3 g | 380% | |
| Saturated Fat | 114.8 g | 574% | |
| Polyunsaturated Fat | 40.9 g | ||
| Cholesterol | 802 mg | 267% | |
| Sodium | 10762 mg | 468% | |
| Total Carbohydrate | 270.9 g | 99% | |
| Dietary Fiber | 59.3 g | 212% | |
| Total Sugars | 22.5 g | ||
| Protein | 277.0 g | 554% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 4274 mg | 329% | |
| Iron | 30.7 mg | 171% | |
| Potassium | 3999 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
