High Protein Matcha Cookies
Looking for a guilt-free treat packed with flavor and nutrition? These high-protein matcha cookies are the perfect fusion of indulgence and health! Made with almond flour, protein powder, and vibrant matcha powder, these cookies boast a boost of antioxidants, a subtle earthy flavor, and a soft, chewy texture. Naturally sweetened with honey or maple syrup and enriched with healthy fats from coconut oil, they’re a delightful alternative to traditional cookies. Customize them with optional white chocolate chips for a hint of decadence or enjoy them as-is for a wholesome snack. Ready in under 30 minutes, these cookies are an ideal choice for a quick post-workout bite, a breakfast on-the-go, or a satisfying afternoon pick-me-up. Perfect keywords: high protein cookies, matcha recipe, healthy dessert, easy protein cookie recipe, matcha snack ideas.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 scoop Protein powder (vanilla or unflavored)
- 2 tablespoons Matcha powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 0.25 cup Honey or maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil, melted
- 1 large Egg
- 0.5 cup White chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together almond flour, protein powder, matcha powder, baking soda, and salt until fully combined.
In a separate large bowl, whisk unsweetened applesauce, honey or maple syrup, vanilla extract, melted coconut oil, and the egg until smooth and evenly mixed.
Gradually add the dry ingredients to the wet ingredients, stirring until a dough begins to form. Be careful not to overmix.
If using, fold in the white chocolate chips until evenly distributed throughout the dough.
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spread.
Gently flatten the tops of the cookies with the back of a spoon or your fingers.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your high protein matcha cookies as a healthy snack or breakfast on-the-go!
Nutrition Facts
Calories |
1726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.1 g | 142% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 1543 mg | 67% | |
| Total Carbohydrate | 143.6 g | 52% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 112.5 g | ||
| Protein | 60.6 g | 121% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 487 mg | 37% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 548 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
