Nutrition Facts for High protein low calorie tortilla
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High Protein Low Calorie Tortilla

Image of High Protein Low Calorie Tortilla
Nutriscore Rating: 74/100

Discover the perfect guilt-free alternative with our **High Protein Low Calorie Tortilla** recipe—ideal for health-conscious eaters, fitness enthusiasts, or anyone craving a nutritious twist on traditional tortillas. This quick and easy recipe combines fluffy egg whites, nutrient-rich chickpea flour, and a touch of unsweetened almond milk to create a light, protein-packed base that’s under 100 calories per serving. Seasoned with cumin and paprika for a subtle, smoky flavor, these tortillas cook up in minutes and are endlessly versatile—whether you're wrapping them around a veggie-packed burrito, crafting low-carb taco shells, or enjoying them on their own. Ready in just 25 minutes, these tortillas are not only gluten-free but also perfect for meal prepping. Fuel your day with balanced, wholesome goodness!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 6 large eggs Egg whites
  • 0.5 cup Chickpea flour
  • 0.5 cup Unsweetened almond milk
  • 1 spray Cooking spray
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Baking powder
  • 0.5 teaspoon Ground cumin
  • 0.25 teaspoon Paprika
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large mixing bowl, whisk together chickpea flour, egg whites, unsweetened almond milk, salt, baking powder, ground cumin, and paprika until smooth and well combined.

2

Heat a non-stick skillet over medium heat and lightly coat with cooking spray.

3

Pour approximately 1/4 cup of the batter into the skillet, swirling it around to evenly coat the bottom.

4

Cook for 2-3 minutes or until the edges start to lift and the bottom is lightly golden brown.

5

Carefully flip the tortilla using a spatula and cook for another 1-2 minutes on the other side.

6

Transfer the cooked tortilla to a plate and repeat the process with the remaining batter.

7

Serve the tortillas warm, or let them cool and store in an airtight container in the refrigerator for up to 3 days.

Cooking Tip: Take your time with each step for the best results!
91
cal
9.1g
protein
9.6g
carbs
1.5g
fat

Nutrition Facts

1 serving (96.5g)
Calories
91
% Daily Value*
Total Fat 1.5 g 2%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 424 mg 18%
Total Carbohydrate 9.6 g 3%
Dietary Fiber 1.8 g 7%
Total Sugars 2.0 g
Protein 9.1 g 18%
Vitamin D 0.3 mcg 2%
Calcium 69 mg 5%
Iron 1.2 mg 6%
Potassium 235 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.3%%
41.2%%
15.5%%
Fat: 54 cal (15.5%%)
Protein: 145 cal (41.2%%)
Carbs: 153 cal (43.3%%)