Nutrition Facts for High protein low-carb chicken avocado wrap

High Protein Low-Carb Chicken Avocado Wrap

Image of High Protein Low-Carb Chicken Avocado Wrap
Nutriscore Rating: 72/100

Elevate your meal prep game with these High Protein Low-Carb Chicken Avocado Wraps—perfect for a quick, nutritious lunch or post-workout fuel. Juicy grilled chicken breasts seasoned with a flavorful garlic-infused marinade take center stage, complemented by creamy mashed avocado infused with zesty lemon juice. Wrapped in soft low-carb tortillas, these wraps are packed with fresh baby spinach, diced roma tomatoes, and a sprinkle of tangy feta cheese for a satisfying crunch and savory finish. Ready in just 30 minutes, this protein-rich recipe is ideal for keto-friendly or low-carb lifestyles, combining vibrant flavors and wholesome ingredients for a meal that feels indulgent yet keeps you on track with your goals.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
15 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 2 pieces chicken breast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 1 large avocado
  • 1 tablespoon lemon juice
  • 4 pieces low-carb tortillas
  • 1 medium roma tomato
  • 1 cup baby spinach
  • 0.25 cup feta cheese
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

12 steps
1

Begin by preheating your grill or a non-stick skillet over medium-high heat.

2

In a small bowl, mix together the olive oil, salt, black pepper, and garlic powder to create a marinade.

3

Brush the chicken breasts with the marinade, making sure they are well coated.

4

Grill the chicken breasts for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

5

While the chicken is cooking, cut the avocado in half, remove the seed, and scoop the flesh into a bowl. Add the lemon juice and mash with a fork until smooth. Set aside.

6

Dice the roma tomato and set aside.

7

Once the chicken is cooked, let it rest for a few minutes before slicing it into thin strips.

8

Assemble the wraps by spreading a generous amount of the mashed avocado onto each low-carb tortilla.

9

Place a handful of baby spinach on top of the avocado spread.

10

Add sliced chicken, diced tomato, and feta cheese over the spinach.

11

Fold the sides of the tortilla over the filling and roll it up tightly to form a wrap.

12

Serve immediately and enjoy your high protein, low-carb chicken avocado wraps.

Cooking Tip: Take your time with each step for the best results!
1332
cal
98.4g
protein
86.1g
carbs
82.3g
fat

Nutrition Facts

1 serving (851.7g)
Calories
1332
% Daily Value*
Total Fat 82.3 g 106%
Saturated Fat 17.7 g 88%
Polyunsaturated Fat 7.7 g
Cholesterol 240 mg 80%
Sodium 4818 mg 209%
Total Carbohydrate 86.1 g 31%
Dietary Fiber 55.6 g 199%
Total Sugars 8.1 g
Protein 98.4 g 197%
Vitamin D 0.2 mcg 1%
Calcium 686 mg 53%
Iron 8.3 mg 46%
Potassium 2336 mg 50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

23.3%%
26.6%%
50.1%%
Fat: 740 cal (50.1%%)
Protein: 393 cal (26.6%%)
Carbs: 344 cal (23.3%%)