High Protein Loaded Nachos Supreme
Elevate your snack game with these High Protein Loaded Nachos Supreme—a hearty and nutritious twist on the classic nacho platter! Perfect for sharing, this recipe starts with a crunchy base of tortilla chips piled high with seasoned ground turkey, black beans, and melted cheddar cheese for maximum flavor and protein-packed goodness. Fresh toppings like juicy grape tomatoes, creamy avocado, and fiery jalapeño slices bring vibrant color and texture, while a dollop of tangy Greek yogurt and a sprinkle of cilantro add a refreshing finish. Quick and easy to prepare, these nachos are baked to bubbly perfection in just 20 minutes and served with lime wedges for a zesty kick. Whether it’s game day, a family gathering, or a casual dinner night, this balanced and flavorful dish delivers on both taste and nutrition.
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Recipe Information
Ingredients
- 8 cups tortilla chips
- 1 pound ground turkey
- 1 can black beans
- 2 cups shredded cheddar cheese
- 0.5 cup red onion, chopped
- 1 medium bell pepper, chopped
- 1 cup grape tomatoes, halved
- 1 medium jalapeño, sliced
- 1 cup Greek yogurt
- 1 medium avocado, diced
- 1 unit lime, cut into wedges
- 2 tablespoons taco seasoning
- 1 tablespoon olive oil
- 0.25 cup fresh cilantro, chopped
- salt and pepper
Instructions
Preheat your oven to 375°F (190°C).
Heat olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper, sautéing until softened, about 5 minutes.
Add ground turkey to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 7 minutes, and drain any excess fat.
Stir in the taco seasoning and a splash of water, mixing well. Let it simmer for another 3 minutes.
Spread tortilla chips evenly on a large baking sheet or oven-safe dish.
Top the chips with cooked turkey mixture, ensuring even distribution.
Drain and rinse the black beans; scatter them over the nachos.
Sprinkle shredded cheddar cheese over the entire layer.
Place the nachos in the preheated oven and bake until the cheese is melted and bubbly, about 10 minutes.
Once baked, remove from the oven and immediately top with grape tomatoes, jalapeños, and diced avocado.
Dollop Greek yogurt across the top and sprinkle with fresh cilantro.
Season with salt and pepper as desired.
Serve with lime wedges on the side for squeezing over the top.
Nutrition Facts
Calories |
4501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 267.0 g | 342% | |
| Saturated Fat | 80.2 g | 401% | |
| Polyunsaturated Fat | 60.4 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 7959 mg | 346% | |
| Total Carbohydrate | 332.8 g | 121% | |
| Dietary Fiber | 57.3 g | 205% | |
| Total Sugars | 24.0 g | ||
| Protein | 209.9 g | 420% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2582 mg | 199% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 2421 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
