Nutrition Facts for High protein lemon mousse

High Protein Lemon Mousse

Image of High Protein Lemon Mousse
Nutriscore Rating: 73/100

Indulge in the refreshing zest and velvety texture of High Protein Lemon Mousse, a healthier twist on a classic dessert that’s perfect for fitness enthusiasts and dessert lovers alike. Packed with protein from silken tofu, Greek yogurt, and vanilla protein powder, this recipe is a guilt-free treat that combines tangy fresh lemon juice and aromatic zest for a burst of citrus flavor. Fluffy egg whites lend a light, airy consistency, while a touch of honey adds natural sweetness. Ready in just 25 minutes (plus chilling time), this easy, no-bake mousse is ideal for entertaining or enjoying as a post-workout snack. Serve chilled and garnish with lemon zest for an irresistibly vibrant finish!

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Recipe Information

⏱️
Prep Time
25 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 300 grams Silken tofu
  • 150 grams Greek yogurt
  • 60 ml Fresh lemon juice
  • 2 teaspoons Lemon zest
  • 60 ml Honey
  • 60 grams Vanilla protein powder
  • 3 large Egg whites
  • 50 grams Sugar
  • 1 pinch Salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Start by draining the silken tofu and pressing it lightly to remove excess liquid. Pat dry with a paper towel.

2

In a blender, combine the silken tofu, Greek yogurt, fresh lemon juice, lemon zest, honey, and vanilla protein powder.

3

Blend the mixture until smooth and creamy. Set aside.

4

In a clean, dry bowl, add the egg whites and a pinch of salt.

5

Using an electric mixer, whisk the egg whites on medium speed until soft peaks form.

6

As you continue to whisk, gradually add the sugar until the egg whites are glossy and form stiff peaks.

7

Gently fold the blended tofu mixture into the beaten egg whites, being careful not to deflate the egg whites.

8

Once fully incorporated and smooth, transfer the mousse into serving glasses or bowls.

9

Chill in the refrigerator for at least 2 hours to allow the mousse to set.

10

Serve chilled and garnish with additional lemon zest if desired.

⚑
Cooking Tip: Take your time with each step for the best results!
945
cal
87.7g
protein
124.4g
carbs
11.1g
fat

Nutrition Facts

1 serving (783.9g)
Calories
945
% Daily Value*
Total Fat 11.1 g 14%
Saturated Fat 2.9 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 679 mg 30%
Total Carbohydrate 124.4 g 45%
Dietary Fiber 1.2 g 4%
Total Sugars 109.3 g
Protein 87.7 g 175%
Vitamin D 0.0 mcg 0%
Calcium 1584 mg 122%
Iron 5.2 mg 29%
Potassium 1082 mg 23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.5%%
37.0%%
10.5%%
Fat: 99 cal (10.5%%)
Protein: 350 cal (37.0%%)
Carbs: 497 cal (52.5%%)