High Protein Kurabye Biscuits
Elevate your snack game with these High Protein Kurabye Biscuits—a healthier twist on the classic Eastern European treat! Packed with the nutty richness of almond flour, a boost of whey protein powder, and the subtle sweetness of stevia, these biscuits are perfect for those seeking guilt-free indulgence. With dark chocolate chips folded in for bursts of decadence, they’re an ideal snack for post-workout recovery or a high-protein treat any time of day. Easy to prepare in just 15 minutes and ready to bake in another 15, these golden-brown delights combine a light, buttery crumble with a nutritious profile. Perfect for anyone looking to satisfy cookie cravings while sticking to fitness goals.
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Recipe Information
Ingredients
- 150 grams almond flour
- 60 grams whey protein powder
- 100 grams unsalted butter
- 2 large egg whites
- 50 grams stevia or other sugar substitute
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 50 grams dark chocolate chips
Instructions
Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a medium bowl, mix almond flour, whey protein powder, stevia, baking powder, and salt until well combined.
In a separate bowl, cream together the softened butter and vanilla extract using an electric mixer until smooth and creamy.
Gradually add the dry ingredients to the creamed butter mixture, mixing continuously until a dough forms.
Gently fold in the egg whites until incorporated, being careful not to overmix.
Lastly, fold in the dark chocolate chips until evenly distributed throughout the dough.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving about 2 inches between each one.
Gently flatten each biscuit with your fingers to form a disk shape.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cooled kurabye biscuits in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
2110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.7 g | 228% | |
| Saturated Fat | 64.7 g | 324% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 1853 mg | 81% | |
| Total Carbohydrate | 69.0 g | 25% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 28.4 g | ||
| Protein | 91.3 g | 183% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 581 mg | 45% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 725 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
