High Protein Kingfish Sashimi
Elevate your seafood experience with this High Protein Kingfish Sashimi recipe—a perfect fusion of freshness, flavor, and simplicity. Featuring silky, thinly sliced Kingfish fillet rich in protein, this dish comes to life with a medley of zesty soy-lemon dipping sauce, crunchy toasted sesame seeds, and a garnish of fresh spring onion. A side of pickled ginger and wasabi adds a traditional Japanese flair, while a pinch of sea salt accentuates the fish's natural sweetness. With zero cooking time and a swift 20-minute prep, this elegant appetizer is ideal for a light, protein-packed meal or as a show-stopping dish at your next gathering. Perfectly suited for sashimi lovers and healthy diet enthusiasts alike, this recipe pairs simplicity with sophistication to bring restaurant-quality flavors to your table.
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Recipe Information
Ingredients
- 400 grams Kingfish fillet
- 50 ml Soy sauce
- 10 grams Wasabi paste
- 50 grams Pickled ginger
- 1 piece Lemon
- 1 tablespoon Sesame seeds
- 1 stalk Spring onion
- 1 pinch Sea salt
Instructions
1. Start by ensuring the Kingfish fillet is fresh and skinless. Gently rinse it under cold water and pat it dry with a paper towel.
2. Using a sharp sushi knife, slice the Kingfish fillet against the grain into thin slices, about 5mm thick, ensuring they are uniform for even texture.
3. Arrange the slices on a chilled serving plate, slightly overlapping each piece.
4. In a small bowl, mix the soy sauce with a couple of freshly squeezed lemon juice drops to add a hint of zest to your soy sauce mix.
5. Thinly slice the spring onion and sprinkle it over the arranged Kingfish slices. This adds a subtle onion crunch and a burst of flavor.
6. Lightly toast the sesame seeds in a dry frying pan over medium heat until they are golden brown, which should take about 2-3 minutes. Sprinkle these toasted sesame seeds over the sashimi for added texture.
7. Serve the Kingfish sashimi with a side of pickled ginger, a small dab of wasabi paste, and the soy sauce mixture for dipping.
8. Finish with a pinch of sea salt over the sashimi slices to enhance the natural flavors.
9. Enjoy this high-protein Kingfish sashimi as a light and refreshing dish.
Nutrition Facts
Calories |
679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 3152 mg | 137% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 3.4 g | ||
| Protein | 89.0 g | 178% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 128 mg | 10% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1778 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
