Nutrition Facts for High protein keto cheese chips
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High Protein Keto Cheese Chips

Image of High Protein Keto Cheese Chips
Nutriscore Rating: 43/100

Satisfy your snack cravings without breaking your low-carb lifestyle with these irresistible High Protein Keto Cheese Chips! Packed with two types of cheese—Parmesan and mozzarella—alongside keto-friendly unflavored protein powder, these chips are the perfect marriage of crunch and savory flavor. Almond flour adds texture, while a medley of garlic, onion, and paprika delivers a subtle, zesty kick. Ready in just 25 minutes, these golden, crispy chips are incredibly easy to make and perfect for keto enthusiasts seeking a high-protein, gluten-free snack. Whether enjoyed on their own or paired with your favorite dip, these cheese chips are bound to become your go-to guilt-free treat!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup Parmesan cheese
  • 2 tablespoons Protein powder (unflavored, keto-friendly like whey isolate)
  • 1 cup Mozzarella cheese (grated)
  • 2 tablespoons Almond flour
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.25 teaspoon Paprika
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2

In a large mixing bowl, combine the Parmesan cheese, protein powder, mozzarella cheese, and almond flour. Mix until well combined.

3

Add in the garlic powder, onion powder, paprika, salt, and ground black pepper. Stir the mixture thoroughly to ensure even distribution of spices.

4

Using a tablespoon, scoop heaping portions of the cheese mixture onto the prepared baking sheet. Form each scoop into a small mound. Leave a few inches between each mound as they will spread out during baking.

5

Flatten each mound gently with the back of the spoon or your fingers to form a thin circle, about 1/4 inch thick.

6

Bake in the preheated oven for 12-15 minutes, or until the cheese chips are golden brown and crispy around the edges.

7

Remove the chips from the oven and allow them to cool on the baking sheet for a few minutes. They will continue to crisp up as they cool.

8

Once cooled, transfer the cheese chips to a wire rack or a serving plate. Enjoy your high protein keto cheese chips as a snack or appetizer.

Cooking Tip: Take your time with each step for the best results!
220
cal
18.0g
protein
3.6g
carbs
15.1g
fat

Nutrition Facts

1 serving (61.5g)
Calories
220
% Daily Value*
Total Fat 15.1 g 19%
Saturated Fat 8.2 g 41%
Polyunsaturated Fat 0.0 g
Cholesterol 38 mg 13%
Sodium 469 mg 20%
Total Carbohydrate 3.6 g 1%
Dietary Fiber 0.6 g 2%
Total Sugars 0.7 g
Protein 18.0 g 36%
Vitamin D 0.1 mcg 1%
Calcium 450 mg 35%
Iron 0.4 mg 2%
Potassium 77 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.5%%
32.5%%
61.0%%
Fat: 541 cal (61.0%%)
Protein: 288 cal (32.5%%)
Carbs: 57 cal (6.5%%)