High Protein Kale Caesar Salad
Elevate your salad game with this High Protein Kale Caesar Salad—a nutritious twist on a classic favorite! Packed with tender grilled chicken breast, protein-rich chickpeas, and hearty kale, this recipe is a powerhouse of flavor and nutrition. The creamy Greek yogurt Caesar dressing, made with Dijon mustard, lemon juice, and a touch of anchovy for authentic umami flavor, perfectly coats every bite of the vibrant greens. Whole wheat croutons and a generous sprinkle of Parmesan cheese add a satisfying crunch and salty finish, while delivering a balanced meal that's perfect for lunch, dinner, or meal prep. Ready in just 30 minutes, this healthy and delicious salad is your go-to for a protein-packed, satisfying dish that doesn’t compromise on flavor.
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Recipe Information
Ingredients
- 8 cups Kale
- 2 pieces Grilled chicken breast
- 1 cup Canned chickpeas, drained and rinsed
- 1 cup Parmesan cheese, grated
- 1 cup Whole wheat croutons
- 1 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 2 pieces Anchovy fillets
- 2 cloves Garlic, minced
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Worcestershire sauce
Instructions
Prepare the kale by washing and rinsing thoroughly, then tearing it into bite-sized pieces. Place the kale in a large salad bowl.
Slice the grilled chicken breasts into thin strips or bite-sized pieces.
In a small bowl, combine the Greek yogurt, Dijon mustard, minced anchovy fillets, minced garlic, lemon juice, olive oil, salt, black pepper, and Worcestershire sauce. Whisk together until smooth to form the Caesar dressing.
Add the sliced chicken, chickpeas, and half of the Parmesan cheese to the kale in the salad bowl.
Pour the Caesar dressing over the salad ingredients. Using tongs, toss the salad thoroughly to ensure the kale and other ingredients are evenly coated with the dressing.
Top the salad with the remaining Parmesan cheese and the whole wheat croutons for added crunch.
Serve immediately as a complete meal or a hearty side dish.
Nutrition Facts
Calories |
2313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.7 g | 125% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 7.7 g | ||
| Cholesterol | 367 mg | 122% | |
| Sodium | 7889 mg | 343% | |
| Total Carbohydrate | 172.1 g | 63% | |
| Dietary Fiber | 31.2 g | 111% | |
| Total Sugars | 22.3 g | ||
| Protein | 176.2 g | 352% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1906 mg | 147% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 2914 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
