Nutrition Facts for High protein honey donuts

High Protein Honey Donuts

Image of High Protein Honey Donuts
Nutriscore Rating: 53/100

Indulge your sweet tooth while staying fueled with these High Protein Honey Donuts, a perfect balance of nutritious and delicious! Made with whey protein powder, Greek yogurt, and honey, these baked donuts are packed with protein to keep you energized, whether as a tasty post-workout snack or a guilt-free breakfast treat. Light and fluffy in texture, they pair the natural sweetness of honey with the richness of vanilla, all while being bakedβ€”not friedβ€”for a healthier option. With only 15 minutes of prep time and just 12 minutes in the oven, these donuts are an easy and satisfying way to enjoy a protein-packed dessert. Finish them with an optional drizzle of honey or your favorite glaze for an extra touch of indulgence!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
12 min
πŸ•
Total Time
27 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 100 grams Whey protein powder
  • 150 grams All-purpose flour
  • 2 teaspoons Baking powder
  • 0.25 teaspoons Salt
  • 2 Eggs
  • 100 grams Greek yogurt
  • 100 grams Honey
  • 1 teaspoon Vanilla extract
  • 120 milliliters Milk
  • 60 milliliters Coconut oil (melted)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 180Β°C (350Β°F). Lightly grease a donut baking pan with non-stick spray or a little coconut oil.

2

In a large bowl, whisk together the whey protein powder, all-purpose flour, baking powder, and salt until well combined. Set aside.

3

In another medium-sized bowl, beat the eggs until well mixed, then whisk in the Greek yogurt, honey, and vanilla extract until smooth.

4

Add the wet ingredients into the dry ingredients, and gently mix until just combined to avoid over-mixing.

5

Gradually stir in the milk and melted coconut oil until the batter is smooth and thick but pourable.

6

Pour or pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.

7

Bake in the preheated oven for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

8

Allow the donuts to cool in the pan for about 5 minutes, then carefully transfer them to a wire rack to cool completely.

9

If desired, drizzle with additional honey or glaze of choice before serving.

10

Enjoy your high-protein honey donuts as a post-workout snack or a sweet breakfast treat!

⚑
Cooking Tip: Take your time with each step for the best results!
2066
cal
119.3g
protein
222.3g
carbs
77.4g
fat

Nutrition Facts

1 serving (748.7g)
Calories
2066
% Daily Value*
Total Fat 77.4 g 99%
Saturated Fat 58.3 g 292%
Polyunsaturated Fat 0.1 g
Cholesterol 436 mg 146%
Sodium 1886 mg 82%
Total Carbohydrate 222.3 g 81%
Dietary Fiber 4.1 g 15%
Total Sugars 95.2 g
Protein 119.3 g 239%
Vitamin D 3.4 mcg 17%
Calcium 643 mg 49%
Iron 9.7 mg 54%
Potassium 1187 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.1%%
23.1%%
33.8%%
Fat: 696 cal (33.8%%)
Protein: 477 cal (23.1%%)
Carbs: 889 cal (43.1%%)