High Protein Homemade Shoarma
Elevate your weeknight dinner with this High Protein Homemade Shoarma, a vibrant twist on the classic Middle Eastern street food that's perfect for health-conscious food enthusiasts. Made with tender chicken breasts marinated in a fragrant blend of cumin, coriander, paprika, turmeric, and cinnamon, this recipe delivers bold, aromatic flavors in every bite. Paired with a creamy garlic-infused Greek yogurt sauce and served on warm whole wheat pita bread, it's a satisfying and protein-packed meal that's ready in under an hour. Whether you're looking for a nourishing post-workout meal or a delicious crowd-pleaser, this homemade shoarma offers the perfect balance of taste, nutrition, and authenticity. With easy-to-follow instructions and wholesome ingredients, it's sure to become a favorite in your kitchen!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 g chicken breasts
- 2 tbsp olive oil
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp paprika
- 1 tsp ground turmeric
- 0.5 tsp cayenne pepper
- 1 tsp garlic powder
- 0.5 tsp ground cinnamon
- 1 tsp salt
- 1 tsp black pepper
- 200 g non-fat Greek yogurt
- 1 tbsp lemon juice
- 2 cloves garlic
- 2 tbsp fresh parsley
- 4 large whole wheat pita breads
Instructions
Slice the chicken breasts into thin strips and place them in a large bowl.
In a small bowl, combine olive oil, ground cumin, ground coriander, paprika, turmeric, cayenne pepper, garlic powder, cinnamon, salt, and black pepper. Mix well to form a marinade.
Pour the marinade over the chicken strips and mix until all pieces are well coated. Let it sit for at least 10 minutes to absorb the flavors.
While the chicken is marinating, prepare the yogurt sauce by combining non-fat Greek yogurt, lemon juice, minced garlic cloves, and chopped fresh parsley in a bowl. Stir until smooth and set aside in the fridge.
Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated chicken strips and cook for about 6-8 minutes on each side, or until fully cooked and nicely browned.
Warm the whole wheat pita breads in a dry skillet or in the oven for a few minutes.
To assemble, place a handful of cooked chicken strips on each pita, drizzle with the garlic-yogurt sauce, and sprinkle some extra parsley if desired.
Serve immediately and enjoy your high protein homemade shoarma.
Nutrition Facts
Calories |
1948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 70% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 417 mg | 139% | |
| Sodium | 4137 mg | 180% | |
| Total Carbohydrate | 163.2 g | 59% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 12.3 g | ||
| Protein | 200.9 g | 402% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 436 mg | 34% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1070 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
