High Protein Homemade Oreo Ice Cream
Indulge in a creamy treat that’s as satisfying as it is nourishing with this High Protein Homemade Oreo Ice Cream! Perfect for fitness enthusiasts and dessert lovers alike, this guilt-free recipe combines the irresistible crunch of Oreo cookies with the rich flavor of vanilla, all elevated by the addition of protein-packed Greek yogurt and vanilla protein powder. Crafted with a silky blend of milk, heavy cream, and sweetened condensed milk, this no-bake dessert delivers indulgence and nutrition in every bite. With only 30 minutes of prep time and minimal effort, it’s an easy-to-make frozen delight that’s great for refueling post-workout or simply treating yourself. Make your homemade ice cream healthier without sacrificing the decadence—this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 60 grams vanilla protein powder
- 250 milliliters milk
- 250 milliliters heavy cream
- 200 grams sweetened condensed milk
- 1 teaspoon vanilla extract
- 10 Oreo cookies
- 100 grams Greek yogurt
- 1 pinch salt
Instructions
In a mixing bowl, combine the vanilla protein powder, milk, heavy cream, sweetened condensed milk, vanilla extract, Greek yogurt, and a pinch of salt. Whisk until fully combined and smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually around 20-25 minutes, until the mixture resembles soft serve.
While the ice cream is churning, roughly chop the Oreo cookies into small pieces.
Once the ice cream reaches the desired consistency, fold in the chopped Oreo cookies using a spatula, ensuring the pieces are evenly distributed throughout the ice cream.
Transfer the ice cream to a freezer-safe container and press a piece of plastic wrap directly on the surface to prevent ice crystals from forming.
Freeze for at least 3 hours or until the ice cream is firm.
When ready to serve, let it sit at room temperature for a few minutes to make scooping easier.
Enjoy your high protein homemade Oreo ice cream!
Nutrition Facts
Calories |
3514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.7 g | 229% | |
| Saturated Fat | 85.5 g | 428% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 374 mg | 125% | |
| Sodium | 2260 mg | 98% | |
| Total Carbohydrate | 379.8 g | 138% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 266.6 g | ||
| Protein | 91.1 g | 182% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1464 mg | 113% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 2053 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
