High Protein Homemade Nutella B-Ready
Indulge guilt-free with this High Protein Homemade Nutella B-Ready recipe, a creative twist on the classic treat specially crafted to fuel your day with wholesome ingredients. Featuring creamy homemade hazelnut butter blended with cocoa powder, vanilla extract, and whey protein, this luxurious chocolate-hazelnut filling packs a flavorful protein punch. Wrapped in soft, golden whole wheat pastry, these handheld delights are perfect for breakfast, post-workout snacks, or dessert. Easy to prepare in just 45 minutes, this recipe combines the natural nutty richness of hazelnuts with a healthier sweetness from powdered erythritol. With eight servings of portable deliciousness, these Nutella B-Ready-inspired bites redefine indulgence with high protein nutrition and irresistible taste. Perfect for anyone seeking a healthy twist on their favorite snack!
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Recipe Information
Ingredients
- 150 grams Hazelnuts
- 30 grams Cocoa powder
- 1 teaspoon Vanilla extract
- 50 grams Powdered erythritol
- 0.5 teaspoon Salt
- 50 grams Whey protein powder
- 150 grams Whole wheat flour
- 60 milliliters Water
- 1.5 teaspoons Baking powder
- 30 milliliters Olive oil
- 1 Egg
- 30 milliliters Milk
Instructions
Preheat your oven to 180°C (350°F).
Spread the hazelnuts on a baking tray and roast in the oven for 10 minutes, until the skins darken and begin to flake.
Allow the hazelnuts to cool slightly, then rub them in a clean kitchen towel to remove most of the skins.
In a food processor, blend the peeled hazelnuts until they form a smooth butter, about 5-7 minutes.
Add cocoa powder, vanilla extract, powdered erythritol, salt, and whey protein powder to the hazelnut butter. Blend until well mixed and creamy.
In a mixing bowl, combine the whole wheat flour and baking powder.
In a separate bowl, whisk together water, olive oil, egg, and milk.
Slowly incorporate the wet ingredients into the dry ingredients, mixing until a soft dough forms.
Divide the dough into 8 equal portions and shape each into a flat rectangle.
Spoon a generous tablespoon of the chocolate hazelnut mixture onto each piece of dough.
Fold the dough over the filling and seal the edges by pinching them together, forming a neat seam.
Place the filled pastries on a baking sheet lined with parchment paper.
Bake in the preheated oven for 12-15 minutes until golden brown.
Allow to cool slightly before serving. Enjoy your high protein homemade Nutella B-Ready!
Nutrition Facts
Calories |
2120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.6 g | 174% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 2063 mg | 90% | |
| Total Carbohydrate | 213.6 g | 78% | |
| Dietary Fiber | 45.4 g | 162% | |
| Total Sugars | 10.4 g | ||
| Protein | 94.2 g | 188% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 537 mg | 41% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 1451 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
