Nutrition Facts for High protein homemade lemon yoghurt
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High Protein Homemade Lemon Yoghurt

Image of High Protein Homemade Lemon Yoghurt
Nutriscore Rating: 76/100

Elevate your snack game with this **High Protein Homemade Lemon Yoghurt**, a creamy and tangy treat packed with flavor and nutritional benefits. Made with rich Greek yogurt, zesty lemon, and a hint of natural sweetness from honey or maple syrup, this recipe is balanced with a boost of **vanilla protein powder** for a satisfying, energy-packed option. The optional chia seeds add a delightful texture and extra nutritional punch, making it perfect for breakfast, post-workout recovery, or a guilt-free dessert. With just 10 minutes of prep and no cooking required, this refreshing, high-protein snack is as convenient as it is delicious. Serve it immediately or chill for a cool, citrusy treat that keeps you fueled for the day!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 500 grams Greek yogurt
  • 1 tablespoon Lemon zest
  • 2 tablespoons Lemon juice
  • 2 tablespoons Honey or maple syrup
  • 30 grams Vanilla protein powder
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Chia seeds (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large mixing bowl, add the Greek yogurt. Stir well to smooth out any lumps and ensure a creamy texture.

2

Add the lemon zest and lemon juice to the yogurt. Stir until well combined, delivering a refreshing citrus flavor.

3

Sweeten the yogurt by adding honey or maple syrup. Adjust the sweetness according to your taste preference.

4

Next, add the vanilla protein powder gradually, mixing continuously to ensure that it fully dissolves and incorporates into the yogurt.

5

Pour in the vanilla extract and stir to integrate the flavor throughout the mixture.

6

If desired, sprinkle the chia seeds for added texture and nutritional benefits, stirring evenly throughout the yogurt.

7

Once all ingredients are thoroughly combined, divide the yogurt into four serving bowls or jars.

8

Serve immediately, or refrigerate the yogurt for up to 3 days for a cool, refreshing treat.

Cooking Tip: Take your time with each step for the best results!
167
cal
21.0g
protein
16.8g
carbs
1.9g
fat

Nutrition Facts

1 serving (156.6g)
Calories
167
% Daily Value*
Total Fat 1.9 g 2%
Saturated Fat 0.6 g 3%
Polyunsaturated Fat 0.0 g
Cholesterol 7 mg 2%
Sodium 85 mg 4%
Total Carbohydrate 16.8 g 6%
Dietary Fiber 1.3 g 4%
Total Sugars 14.2 g
Protein 21.0 g 42%
Vitamin D 0.0 mcg 0%
Calcium 196 mg 15%
Iron 0.5 mg 3%
Potassium 280 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.0%%
50.1%%
9.9%%
Fat: 66 cal (9.9%%)
Protein: 336 cal (50.1%%)
Carbs: 269 cal (40.0%%)