High Protein Homemade Granola with Yogurt
Kick-start your mornings or refuel post-workout with this *High Protein Homemade Granola with Yogurt*, a nutrient-packed combination of wholesome, crunchy goodness and creamy satisfaction. This recipe features a hearty base of old-fashioned rolled oats, protein powder, and nutrient-dense seeds like flaxseeds and chia seeds, all lightly sweetened with honey and warmed with a hint of cinnamon. Baked to golden perfection and paired with protein-rich Greek yogurt, this granola offers the perfect balance of macronutrients to keep you energized. Add some dried cranberries or raisins for a pop of sweetness and garnish with fresh berries for a vibrant and delicious finishing touch. Ready in just 45 minutes, this high-protein breakfast or snack is easy to make, ideal for meal prep, and can be stored for up to two weeks!
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Recipe Information
Ingredients
- 3 cups Old-fashioned rolled oats
- 1 cup Almonds, sliced
- 1 cup Protein powder (unflavored or vanilla)
- 0.25 cup Flaxseeds
- 0.25 cup Chia seeds
- 0.25 cup Coconut oil
- 0.5 cup Honey
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Dried cranberries or raisins
- 4 cups Unsweetened Greek yogurt
- 2 cups Fresh berries (optional for serving)
Instructions
Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper.
In a large mixing bowl, combine the oats, almonds, protein powder, flaxseeds, and chia seeds. Stir to ensure an even distribution.
In a small saucepan over low heat, melt the coconut oil and honey together. Once melted, remove from heat and stir in the vanilla extract, cinnamon, and salt.
Pour the wet mixture over the dry ingredients and stir until all the dry ingredients are well-coated.
Spread the mixture evenly onto the prepared baking sheet. Bake in the preheated oven for about 25-30 minutes, stirring halfway through, until the granola is golden brown.
Remove from oven and let the granola cool completely on the baking sheet. As it cools, the granola will crisp up.
Once cooled, stir in the dried cranberries or raisins.
Serve 1/2 cup of granola with 1/2 cup of Greek yogurt and top with fresh berries if desired.
Store any leftover granola in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 241 mg | 10% | |
| Total Carbohydrate | 63.4 g | 23% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 30.8 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 323 mg | 25% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 730 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
