High Protein Homemade Cinnamon Raisin Toast
Elevate your breakfast game with this High Protein Homemade Cinnamon Raisin Toast! Made with wholesome whole wheat flour and a generous boost from whey protein isolate, this recipe packs a nutritional punch while delivering the comforting flavors of sweet raisins and aromatic cinnamon in every bite. Perfectly soft and slightly chewy, this high-protein bread is ideal for a nourishing start to your day or a satisfying snack. With natural sweetness from honey and the heartiness of whole grains, it’s a delicious option for fitness enthusiasts and health-conscious eaters alike. Whether you enjoy it toasted with your favorite spread or on its own, this cinnamon raisin bread is as delightful as it is nutritious!
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Recipe Information
Ingredients
- 3 cups Whole wheat flour
- 1 cup Whey protein isolate
- 1 cup Raisins
- 2 teaspoons Instant yeast
- 2 teaspoons Ground cinnamon
- 1 teaspoon Salt
- 3 tablespoons Honey
- 1.5 cups Warm water
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine whole wheat flour, whey protein isolate, and ground cinnamon. Stir until well mixed.
Dissolve the instant yeast in 1/2 cup of warm water and let it sit for 5 minutes until it becomes frothy.
Add the yeast mixture, honey, salt, olive oil, and the remaining 1 cup of warm water to the flour mixture. Stir to form a rough dough.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Gradually knead in the raisins until they are evenly distributed throughout the dough.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
Punch down the risen dough and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan.
Cover the loaf pan with a damp cloth and let it rise again for 30 to 45 minutes until doubled.
Preheat your oven to 375°F (190°C).
Bake the loaf in the preheated oven for 25 to 30 minutes, or until the bread sounds hollow when tapped on the bottom.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Slice and toast the bread before serving for a warm, crunchy breakfast or snack.
Nutrition Facts
Calories |
2615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.3 g | 48% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 2626 mg | 114% | |
| Total Carbohydrate | 450.6 g | 164% | |
| Dietary Fiber | 55.5 g | 198% | |
| Total Sugars | 161.8 g | ||
| Protein | 156.5 g | 313% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 760 mg | 58% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 3414 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
