High Protein Homemade Chicken Shawarma
Elevate your meal prep game with this **High Protein Homemade Chicken Shawarma**, a flavorful and nourishing twist on a classic Middle Eastern favorite. This recipe pairs tender, marinated chicken breasts with a vibrant blend of spices—cumin, coriander, paprika, turmeric, and a hint of cinnamon—for a burst of warm, aromatic flavor. The secret to its rich, creamy texture lies in a Greek yogurt marinade, which keeps the chicken moist and juicy while boosting its protein content. Oven-baked to perfection with sweet red onions and served on warm pita bread, this quick and healthy meal is topped with crisp cucumbers, ripe tomatoes, fresh parsley, and a drizzle of nutty tahini sauce. Ready in under 40 minutes, this versatile shawarma recipe is perfect for a high-protein lunch, dinner, or post-workout feast. It's as satisfying as it is nutritious—your new go-to for a wholesome, homemade meal that doesn’t compromise on flavor!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground paprika
- 1 teaspoon ground turmeric
- 0.5 teaspoon ground cinnamon
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 red onion, thinly sliced
- 4 pieces pita bread
- 1 cucumber, sliced
- 2 tomato, sliced
- 0.5 cup fresh parsley, chopped
- 0.5 cup tahini sauce
Instructions
In a large bowl, combine the Greek yogurt, lemon juice, olive oil, minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, ground cinnamon, salt, and black pepper.
Cut the chicken breasts into thin strips and add them to the bowl with the marinade. Mix well to ensure the chicken is fully coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Spread the marinated chicken in a single layer on the prepared baking sheet. Add the sliced red onions on top of the chicken.
Bake in the preheated oven for 20 minutes or until the chicken is cooked through and slightly charred on the edges.
Warm the pita bread in a dry skillet or in the oven for a few minutes.
Assemble the shawarmas by placing some of the baked chicken and onions onto each pita bread.
Top with slices of cucumber, tomato, and a sprinkle of fresh parsley.
Drizzle with tahini sauce.
Serve immediately and enjoy your High Protein Chicken Shawarma!
Nutrition Facts
Calories |
2690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.1 g | 124% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 596 mg | 199% | |
| Sodium | 4070 mg | 177% | |
| Total Carbohydrate | 184.0 g | 67% | |
| Dietary Fiber | 31.5 g | 112% | |
| Total Sugars | 24.9 g | ||
| Protein | 280.0 g | 560% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1065 mg | 82% | |
| Iron | 32.3 mg | 179% | |
| Potassium | 3120 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
