High Protein Ham and Cheese Crepe
Elevate your breakfast or brunch game with this *High Protein Ham and Cheese Crepe*—a nutritious twist on the classic French favorite! Packed with unsweetened protein powder, lean ham, and shredded cheddar cheese, this savory crepe is both delicious and satisfying. The silky batter is made from a blend of protein powder and all-purpose flour, whisked together with skim milk and eggs for a light yet protein-rich base. Filled with tender slices of ham, gooey melted cheese, and the nutritious crunch of fresh baby spinach, this recipe delivers a perfect balance of flavors and textures. Quick and easy to prepare in just 25 minutes, these crepes are ideal for meal prepping or enjoying fresh with a crisp side salad. Whether you're fueling up post-workout or simply indulging in a hearty, high-protein breakfast, this recipe is sure to please!
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Recipe Information
Ingredients
- 20 grams unsweetened protein powder
- 50 grams all-purpose flour
- 3 large eggs
- 250 ml skim milk
- 50 ml water
- 0.5 teaspoon salt
- 2 tablespoons olive oil
- 200 grams lean ham, sliced
- 100 grams cheddar cheese, shredded
- 50 grams baby spinach
- 0.25 teaspoon black pepper
Instructions
In a mixing bowl, combine the protein powder, all-purpose flour, and salt.
In another bowl, whisk together the eggs, skim milk, and water until well combined.
Gradually add the wet ingredients to the dry ingredients, whisking until you have a smooth batter.
Let the batter sit for about 5 minutes to allow the ingredients to meld.
Heat a non-stick skillet over medium-high heat and lightly coat it with 1 tablespoon of olive oil.
Pour about 1/4 cup of the batter into the skillet, tilting the pan quickly to spread the batter thinly and evenly.
Cook for 1-2 minutes on one side until the edges begin to lift from the pan, then flip and cook for another 30 seconds.
Transfer the cooked crepe to a plate and repeat with the remaining batter, adding more oil as needed.
For each crepe, place a portion of sliced ham and a sprinkle of shredded cheddar cheese on one half of the crepe.
Top with a few fresh baby spinach leaves and a dash of black pepper.
Fold the crepe in half and then fold once more to form a wedge.
Return the folded crepe to the skillet and cook for a minute on each side over low heat until the cheese melts.
Serve the crepes warm, garnished with extra spinach or a side salad if desired.
Nutrition Facts
Calories |
1546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.6 g | 112% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 787 mg | 262% | |
| Sodium | 4887 mg | 212% | |
| Total Carbohydrate | 65.1 g | 24% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 15.9 g | ||
| Protein | 127.8 g | 256% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 1279 mg | 98% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1796 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
