Nutrition Facts for High protein grilled prawns with garlic and lemon

High Protein Grilled Prawns with Garlic and Lemon

Image of High Protein Grilled Prawns with Garlic and Lemon
Nutriscore Rating: 60/100

Elevate your seafood game with these High Protein Grilled Prawns with Garlic and Lemon—quick, nutritious, and bursting with flavor! This recipe features succulent prawns marinated in a zesty blend of olive oil, garlic, paprika, and fresh lemon juice, then perfectly grilled to juicy, smoky perfection in just minutes. Packed with lean protein and infused with bright citrusy notes, this dish is as wholesome as it is mouthwatering. A sprinkle of fresh parsley adds a vibrant finish, while lemon wedges on the side make every bite customizable to your taste. Ideal as a main dish or paired with a crisp green salad, this easy-to-make recipe comes together in under 30 minutes, making it perfect for weeknight dinners or quick entertaining. A must-try for seafood lovers craving bold flavors and healthy eating!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 500 grams Prawns
  • 2 tablespoons Olive oil
  • 4 units Garlic cloves
  • 1 unit Lemon
  • 2 tablespoons Fresh parsley
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Paprika
  • 4 units Lemon wedges
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Begin by cleaning the prawns. Peel and devein them, leaving the tails intact for easier handling.

2

Mince the garlic cloves finely, and chop fresh parsley.

3

In a bowl, combine olive oil, minced garlic, salt, black pepper, and paprika. Mix well to form a marinade.

4

Add prawns to the marinade and toss to coat evenly. Cover and refrigerate for 10-15 minutes to allow the flavors to meld.

5

Preheat your grill or grill pan over medium-high heat.

6

While the grill is heating, slice the lemon in half. Reserve one half for juice and cut the other half into wedges for serving.

7

Grill the prawns for about 2-3 minutes on each side until they are pink, opaque, and have light grill marks. Avoid overcooking as they can become tough.

8

Once grilled, remove prawns from heat and squeeze fresh lemon juice over them.

9

Place prawns on a serving platter, garnish with chopped parsley, and serve with lemon wedges on the side.

10

Enjoy these flavorful, high-protein grilled prawns as a main dish or alongside your favorite salad!

Cooking Tip: Take your time with each step for the best results!
897
cal
115.9g
protein
21.1g
carbs
37.4g
fat

Nutrition Facts

1 serving (645.9g)
Calories
897
% Daily Value*
Total Fat 37.4 g 48%
Saturated Fat 7.4 g 37%
Polyunsaturated Fat 2.7 g
Cholesterol 1055 mg 352%
Sodium 7105 mg 309%
Total Carbohydrate 21.1 g 8%
Dietary Fiber 3.6 g 13%
Total Sugars 2.3 g
Protein 115.9 g 232%
Vitamin D 0.0 mcg 0%
Calcium 515 mg 40%
Iron 3.3 mg 18%
Potassium 1108 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

9.5%%
52.4%%
38.1%%
Fat: 336 cal (38.1%%)
Protein: 463 cal (52.4%%)
Carbs: 84 cal (9.5%%)