High Protein Granola Bread
Elevate your breakfast game with this hearty and nourishing High Protein Granola Bread, the perfect balance of flavor and nutrition! Packed with whole wheat flour, rolled oats, and a boost of whey protein isolate and high-protein granola, this bread delivers a satisfying dose of energy while staying soft, moist, and slightly sweetened with honey. Optional add-ins like chopped nuts and dried cranberries provide delightful texture and bursts of flavor. Quick to prepare and oven-ready in just 20 minutes, this protein-packed loaf bakes to perfection with a golden crust that’s ideal for slicing and enjoying with your favorite spreads. Whether you need a post-workout snack or a wholesome breakfast option, this high-protein bread is a delicious and versatile choice for active, health-conscious eaters.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 240 grams Whole wheat flour
- 100 grams Rolled oats
- 150 grams High-protein granola
- 50 grams Whey protein isolate
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Salt
- 2 Eggs
- 240 grams Plain Greek yogurt
- 60 grams Honey
- 120 milliliters Milk
- 1 teaspoon Vanilla extract
- 50 grams Chopped nuts (optional)
- 50 grams Dried cranberries (optional)
Instructions
Preheat your oven to 180°C (350°F) and generously grease or line a 9x5-inch loaf pan with parchment paper.
In a large bowl, mix together the whole wheat flour, rolled oats, high-protein granola, whey protein isolate, baking powder, baking soda, and salt. Stir until well combined.
In another bowl, whisk the eggs until they are light and frothy. Add in the plain Greek yogurt, honey, milk, and vanilla extract. Mix until smooth and well incorporated.
Gradually add the wet ingredients into the dry ingredients. Stir just until blended. Be careful not to over-mix as this can result in a dense bread.
Fold in the chopped nuts and dried cranberries if using, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the bread to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Once cooled, slice and serve. This bread is delicious on its own or with a spread of nut butter or yogurt.
Nutrition Facts
Calories |
3066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.9 g | 105% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 5086 mg | 221% | |
| Total Carbohydrate | 441.6 g | 161% | |
| Dietary Fiber | 59.6 g | 213% | |
| Total Sugars | 125.9 g | ||
| Protein | 178.3 g | 357% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1003 mg | 77% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 3239 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
