High Protein Glace Noisette
Indulge in the creamy decadence of High Protein Glace Noisette, a luxurious yet health-conscious dessert perfect for any occasion. This recipe combines roasted hazelnuts, vanilla-flavored whey protein, and unsweetened almond milk to create a rich, nutty mousse that's high in protein and naturally sweetened with honey. The airy texture is achieved by folding in stiffly beaten egg whites, while a touch of melted dark chocolate adds an elegant finish. Featuring a balance of wholesome ingredients and gourmet techniques, this no-bake dessert is as guilt-free as it is indulgent. Whether you're looking for a protein-packed treat or a sophisticated way to satisfy your sweet tooth, this silky hazelnut mousse delivers flavor and nutrition in every spoonful. Serve chilled for the ultimate refreshment and wow your guests with this high-protein twist on the classic Glace Noisette!
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Recipe Information
Ingredients
- 150 grams hazelnuts
- 60 grams whey protein powder (vanilla flavor)
- 240 milliliters unsweetened almond milk
- 30 grams honey
- 4 large egg whites
- 1 teaspoon vanilla extract
- 2 gelatin sheets
- 60 milliliters water
- 50 grams dark chocolate (70% cocoa, chopped)
Instructions
Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast them for about 10 minutes, or until they are golden brown and fragrant. Let them cool slightly before rubbing them in a clean kitchen towel to remove the skins.
Once the hazelnuts are peeled, transfer them to a food processor and blend until you get a smooth paste, approximately 5 minutes.
In a small bowl, combine the gelatin sheets and water. Allow the gelatin to soak for about 5 minutes.
In a saucepan over medium heat, combine the almond milk, vanilla extract, and honey. Stir well and heat until the mixture is just about to simmer. Remove the pan from the heat and add the soaked gelatin, stirring until completely dissolved.
Gradually add the warm almond milk mixture to the hazelnut paste in the food processor, along with the whey protein powder. Blend until well combined and smooth.
In a clean mixing bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the hazelnut mixture, being careful not to deflate the egg whites.
Pour the mixture into serving glasses or ramekins and refrigerate for at least 4 hours or until set.
Before serving, melt the dark chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth. Drizzle the melted chocolate over the top of each mousse and let it set for a few minutes before serving.
Nutrition Facts
Calories |
1733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 152% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 507 mg | 22% | |
| Total Carbohydrate | 85.4 g | 31% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 47.4 g | ||
| Protein | 93.5 g | 187% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 894 mg | 69% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
