High Protein Garlic and Lemon Roasted Broccolini
Elevate your vegetable game with this High Protein Garlic and Lemon Roasted Broccolini, a vibrant and nutrient-packed side dish that's as delicious as it is wholesome. Featuring tender broccolini roasted to perfection with a tangy, citrusy garlic-lemon marinade, this recipe takes a unique turn with a coating of chickpea flour and nutritional yeast for added protein and a savory boost. Enhanced with bold flavors from red pepper flakes and black pepper, and finished with fresh lemon zest for a zesty kick, this dish is a delightful balance of crisp textures and rich flavors. Ready in just 30 minutes, it's perfect for busy weeknight dinners or as a fresh and healthy addition to your holiday table. If you're looking for a plant-based, high-protein vegetable dish that checks all the boxes for flavor, nutrition, and simplicity, this roasted broccolini is a must-try!
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Recipe Information
Ingredients
- 500 grams Broccolini
- 2 tablespoons Olive oil
- 4 cloves Garlic cloves
- 1 medium Lemon
- 50 grams Chickpea flour
- 2 tablespoons Nutritional yeast
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Trim about 1 inch from the ends of the broccolini stems and wash them thoroughly. Pat dry with a clean kitchen towel.
Peel the garlic cloves and finely mince them.
Zest the lemon first and then cut it in half to juice it. Reserve the zest and juice separately.
In a large bowl, whisk together olive oil, minced garlic, lemon juice, chickpea flour, nutritional yeast, salt, black pepper, and red pepper flakes until a smooth mixture forms.
Add the broccolini to the bowl and toss until well coated with the garlic and lemon mixture.
Spread the broccolini evenly on the prepared baking sheet, making sure they're not crowded for even roasting.
Roast in the preheated oven for 15-20 minutes, flipping halfway through, until the broccolini is tender and slightly charred.
Remove from the oven and immediately sprinkle lemon zest over the broccolini while still hot.
Transfer to a serving platter and enjoy immediately as a nutritious side dish.
Nutrition Facts
Calories |
181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 547 mg | 24% | |
| Total Carbohydrate | 20.5 g | 7% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 4.2 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 537 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
