Nutrition Facts for High protein eggs royale

High Protein Eggs Royale

Image of High Protein Eggs Royale
Nutriscore Rating: 73/100

Elevate your brunch game with this High Protein Eggs Royale, a modern twist on the classic dish that's packed with flavor and nutrition. Featuring savory smoked salmon, perfectly poached eggs, and toasted high-protein English muffins, this recipe delivers a satisfying meal that’s both indulgent and health-conscious. The creamy Greek yogurt hollandaise sauce, infused with tangy lemon juice, Dijon mustard, and a hint of dill, is a lighter yet equally luxurious alternative to traditional hollandaise. Ready in just 25 minutes, this dish is ideal for a protein-rich breakfast or a weekend treat. Serve it hot and delight in its rich textures and vibrant flavors, perfect for impressing guests or savoring an elegant meal at home.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 200 g Smoked salmon
  • 4 large Eggs
  • 2 High protein English muffins
  • 2 tablespoons White wine vinegar
  • 1 cup Greek yogurt
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Fresh dill
  • 4 cups Water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Fill a large saucepan with 4 cups of water and bring it to a gentle simmer over medium heat. Add the white wine vinegar to the water.

2

Crack each egg into a small bowl. Gently slide the eggs into the simmering water and poach them for about 3-4 minutes, or until the whites are set and the yolks are runny. Remove them with a slotted spoon and set aside.

3

While the eggs are poaching, toast the high protein English muffins to your preferred level of toastiness.

4

For the hollandaise sauce, mix together Greek yogurt, lemon juice, Dijon mustard, salt, and black pepper in a small saucepan over low heat. Stir continuously for about 2-3 minutes until warm and slightly thickened. Remove from heat.

5

To assemble the Eggs Royale, place half of the smoked salmon slices on each English muffin half.

6

Top each muffin with a poached egg.

7

Spoon the Greek yogurt hollandaise sauce generously over each egg.

8

Garnish with chopped fresh dill and additional black pepper if desired.

9

Serve immediately and enjoy your high protein Eggs Royale.

⚑
Cooking Tip: Take your time with each step for the best results!
1004
cal
102.0g
protein
62.7g
carbs
33.9g
fat

Nutrition Facts

1 serving (1771.0g)
Calories
1004
% Daily Value*
Total Fat 33.9 g 43%
Saturated Fat 9.8 g 49%
Polyunsaturated Fat 2.0 g
Cholesterol 798 mg 266%
Sodium 3495 mg 152%
Total Carbohydrate 62.7 g 23%
Dietary Fiber 6.3 g 22%
Total Sugars 11.5 g
Protein 102.0 g 204%
Vitamin D 38.3 mcg 192%
Calcium 581 mg 45%
Iron 8.8 mg 49%
Potassium 1137 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.0%%
42.3%%
31.7%%
Fat: 305 cal (31.7%%)
Protein: 408 cal (42.3%%)
Carbs: 250 cal (26.0%%)