High Protein Dry Pork Noodle
Elevate your weeknight dinners with this High Protein Dry Pork Noodle recipe, a delightful combination of savory, tangy, and mildly spicy flavors. Tender pork tenderloin is marinated in a bold blend of soy sauce, hoisin sauce, garlic, and ginger, then stir-fried to juicy perfection and tossed with chewy egg noodles. Infused with aromatic sesame oil and punctuated by red chili flakes and lime, this dish offers the perfect balance of protein, freshness, and heat. Finished with vibrant green onions and cilantro, this quick and satisfying meal comes together in just 40 minutes and is perfect for busy days. Ideal for noodle lovers seeking a high-protein option, it’s a flavorful, wholesome dish that’s sure to impress!
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Recipe Information
Ingredients
- 300 grams Pork tenderloin
- 3 tablespoons Soy sauce
- 2 tablespoons Hoisin sauce
- 3 cloves, minced Garlic
- 2 teaspoons, grated Ginger
- 2 tablespoons Sesame oil
- 1 tablespoon Rice vinegar
- 200 grams Dried egg noodles
- 3 stalks, sliced Green onions
- 0.5 teaspoon Red chili flakes
- 0.5 teaspoon Black pepper
- 1 cut into wedges Lime
- 0.25 cup, chopped Cilantro
Instructions
Cut the pork tenderloin into thin strips and place them in a bowl.
In a small bowl, mix together 2 tablespoons of soy sauce, hoisin sauce, minced garlic, grated ginger, and 1 tablespoon of sesame oil.
Pour the marinade over the sliced pork, ensuring all pieces are well coated. Let it marinate for at least 10 minutes.
While the pork is marinating, bring a pot of water to a boil and cook the dried egg noodles according to package instructions. Drain and set aside.
Heat the remaining 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
Add the marinated pork to the skillet and cook for about 5-6 minutes, stirring occasionally, until the pork is browned and cooked through.
Reduce the heat to medium and add the remaining 1 tablespoon of soy sauce, rice vinegar, red chili flakes, and black pepper to the pan. Stir well to combine.
Add the cooked noodles to the skillet and toss them with the pork and sauce until everything is well mixed and heated through.
Remove the skillet from the heat and stir in the sliced green onions and chopped cilantro.
Serve the high protein dry pork noodle warm, garnished with lime wedges on the side for squeezing over the dish.
Nutrition Facts
Calories |
1556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 13.8 g | ||
| Cholesterol | 369 mg | 123% | |
| Sodium | 3640 mg | 158% | |
| Total Carbohydrate | 169.0 g | 61% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 15.5 g | ||
| Protein | 109.4 g | 219% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 161 mg | 12% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2272 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
