Nutrition Facts for High protein decadent chocolate waffles

High Protein Decadent Chocolate Waffles

Image of High Protein Decadent Chocolate Waffles
Nutriscore Rating: 68/100

Start your morning on a high note with these High Protein Decadent Chocolate Waffles—an indulgent yet nutritious breakfast treat that's packed with protein to fuel your day. Made with rich unsweetened cocoa powder and chocolate-flavored whey protein powder, these waffles strike the perfect balance between decadent flavor and satisfying nutrition. The soft and fluffy texture is elevated by a hint of vanilla and a buttery finish, ensuring every bite is a delight. Ready in just 30 minutes, this recipe is both quick and easy, making it ideal for busy mornings or post-workout refuels. Customize your serving with vibrant toppings like fresh fruits, maple syrup, or Greek yogurt to make them your own. Perfect for chocolate lovers seeking a guilt-free protein boost!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
15 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 0.5 cup unsweetened cocoa powder
  • 1 cup whey protein powder (chocolate flavor preferred)
  • 0.75 cup all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.25 cup granulated sugar
  • 2 large eggs
  • 1.5 cups milk
  • 1 teaspoon vanilla extract
  • 0.25 cup unsalted butter, melted
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your waffle iron according to the manufacturer's instructions.

2

In a large mixing bowl, whisk together the cocoa powder, whey protein powder, all-purpose flour, baking powder, salt, and granulated sugar until evenly combined.

3

In a separate bowl, beat the eggs. Add the milk and vanilla extract, whisking until the mixture is smooth.

4

Pour the wet ingredients into the dry ingredients slowly, stirring continuously, until a thick batter forms.

5

Gently fold in the melted butter until fully incorporated into the batter.

6

Spray the preheated waffle iron with cooking spray or brush with a little oil to prevent sticking.

7

Pour a suitable amount of batter onto the center of the waffle iron (check your waffle iron's capacity to avoid overflow).

8

Close the lid and cook for about 5-6 minutes or until the waffles are cooked through and slightly crispy on the outside.

9

Carefully remove the waffle and repeat the process with the remaining batter.

10

Serve the waffles warm, optionally topping with your favorite fruits, a dollop of Greek yogurt, or a drizzle of maple syrup.

Cooking Tip: Take your time with each step for the best results!
2540
cal
249.8g
protein
241.0g
carbs
95.4g
fat

Nutrition Facts

1 serving (1040.6g)
Calories
2540
% Daily Value*
Total Fat 95.4 g 122%
Saturated Fat 51.6 g 258%
Polyunsaturated Fat 0.3 g
Cholesterol 774 mg 258%
Sodium 2767 mg 120%
Total Carbohydrate 241.0 g 88%
Dietary Fiber 53.3 g 190%
Total Sugars 87.0 g
Protein 249.8 g 500%
Vitamin D 6.0 mcg 30%
Calcium 1482 mg 114%
Iron 29.2 mg 162%
Potassium 3836 mg 82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.2%%
35.4%%
30.4%%
Fat: 858 cal (30.4%%)
Protein: 999 cal (35.4%%)
Carbs: 964 cal (34.2%%)