High Protein Dark Chocolate Brownie
Indulge guilt-free with these High Protein Dark Chocolate Brownies—an irresistible combination of rich, fudgy decadence and a nutritious boost. Perfect for fitness enthusiasts and dessert lovers alike, this recipe features wholesome ingredients like whey protein powder, almond flour, and 70% dark chocolate to deliver a dessert that's as satisfying as it is nourishing. With just 15 minutes of prep time, these brownies are easy to whip up while packing a hefty dose of protein to fuel your day. Whether as a post-workout snack or a crowd-pleasing treat, these brownies offer a perfect balance between health and indulgence. Plus, their fudgy texture and deep chocolate flavor make them a must-try for anyone looking to enjoy a dessert with benefits!
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Recipe Information
Ingredients
- 150 grams Dark chocolate (70% cocoa)
- 115 grams Unsalted butter
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 100 grams Granulated sugar
- 60 grams Whey protein powder (unflavored or chocolate flavor)
- 30 grams Cocoa powder
- 50 grams Almond flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 180°C (350°F). Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a saucepan of simmering water, stirring occasionally until smooth. Alternatively, you can melt them in the microwave in 30-second increments, stirring in between, until melted and combined. Let it cool slightly.
In a separate large bowl, beat the eggs and vanilla extract together until frothy. Add the granulated sugar and continue beating until the mixture is light and creamy.
Pour the cooled chocolate mixture into the egg mixture and stir until well combined.
In another bowl, sift together the whey protein powder, cocoa powder, almond flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix as this may result in a tough brownie.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 18-20 minutes, or until the edges are set but the center is still slightly underbaked, which ensures a fudgy texture.
Remove the brownies from the oven and let them cool completely in the pan on a wire rack.
Once cooled, use the parchment overhang to lift the brownies from the pan, slice into 12 squares, and serve.
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 168 mg | 7% | |
| Total Carbohydrate | 17.8 g | 6% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 12.1 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
