High Protein Crunchy Oats Biscuits
Craving a snack that’s both nutritious and delicious? These **High Protein Crunchy Oats Biscuits** are the perfect treat to fuel your day! Packed with wholesome ingredients like rolled oats, almond flour, and chia seeds, these biscuits boast a delightful crunch and a nutrient-dense profile. The addition of vanilla-flavored whey protein powder elevates them into a muscle-boosting powerhouse, while a touch of honey and vanilla extract delivers natural sweetness. Ready in just 35 minutes, these easy-to-make biscuits are golden brown on the outside and irresistibly satisfying. Perfect as a post-workout snack, a midday energy boost, or a companion to your morning coffee, these protein-packed biscuits are as enjoyable as they are wholesome. Healthy snacking never tasted so good!
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Recipe Information
Ingredients
- 150 grams Rolled oats
- 100 grams Almond flour
- 50 grams Whey protein powder (vanilla flavor)
- 2 tablespoons Chia seeds
- 1 teaspoon Baking powder
- 100 grams Unsalted butter
- 3 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, almond flour, whey protein powder, chia seeds, baking powder, and salt. Mix well to distribute the ingredients evenly.
In a separate bowl, melt the unsalted butter in the microwave or on the stovetop. Allow it to cool slightly.
Add the honey, vanilla extract, and the egg to the melted butter. Whisk together until well combined.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough should be slightly sticky but firm enough to handle.
Using a tablespoon, scoop out portions of the dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each ball. Flatten each ball slightly with the palm of your hand to form a biscuit shape.
Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and crispy on the edges.
Remove from the oven and let the biscuits cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Serve these high protein crunchy oats biscuits with a cup of tea or coffee, or pack them for a nutritious snack on the go.
Nutrition Facts
Calories |
2490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.6 g | 208% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 1845 mg | 80% | |
| Total Carbohydrate | 189.5 g | 69% | |
| Dietary Fiber | 33.6 g | 120% | |
| Total Sugars | 59.5 g | ||
| Protein | 97.8 g | 196% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 642 mg | 49% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1111 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
