High Protein Crunchie Biscuit
Get ready to indulge guilt-free with these *High Protein Crunchie Biscuits*—a delightful fusion of nutrition and flavor! Packed with wholesome rolled oats, almond flour, and protein powder, these biscuits are a perfect post-workout snack or midday treat. Sweetened naturally with honey and enhanced by the nutty crunch of chopped almonds and a hint of chocolate chips, this recipe combines texture and taste in every bite. The addition of coconut oil and almond milk ensures a moist, chewy center, while a dash of cinnamon elevates the flavor profile with a warm, aromatic touch. Quick and easy to prepare in just 35 minutes, these high-protein biscuits are not only satisfying but also convenient for meal prep. Ideal for anyone seeking a healthier baked treat without compromising on flavor, this recipe makes 12 delicious, golden-brown biscuits that you can enjoy anytime. Store them in an airtight container to savor their crunch for up to a week! Perfect for those following a high-protein, wholesome diet.
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Recipe Information
Ingredients
- 100 g rolled oats
- 60 g protein powder
- 50 g almond flour
- 1 tsp baking powder
- 0.5 tsp ground cinnamon
- 0.25 tsp salt
- 60 ml coconut oil
- 50 ml honey
- 80 ml almond milk
- 1 tsp vanilla extract
- 50 g chopped almonds
- 40 g chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, protein powder, almond flour, baking powder, ground cinnamon, and salt.
In a separate microwave-safe bowl, melt the coconut oil, then mix in the honey, almond milk, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients, stirring until a sticky dough forms.
Fold in the chopped almonds and chocolate chips, ensuring they are evenly distributed throughout the dough.
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 1 inch apart.
Gently flatten each portion with the back of the spoon or your fingers to form biscuit shapes.
Bake in the preheated oven for 18-20 minutes or until the biscuits are golden brown and firm to the touch.
Remove from the oven and allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Store the biscuits in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
2091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.5 g | 162% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 1394 mg | 61% | |
| Total Carbohydrate | 170.4 g | 62% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 74.9 g | ||
| Protein | 88.1 g | 176% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 823 mg | 63% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1393 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
